Alto Shaam AR-7EVH-SGLPANE_240/60/3 Rotisserie Oven With Ventless Hood Electric
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- High-capacity: Cooks 21-28 chickens at a time
- Ventless hood: No external ventilation required
- EcoSmart® technology: Energy efficient operation
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The Alto Shaam AR-7EVH-SGLPANE_240/60/3 Rotisserie Oven with Ventless Hood Electric is a state-of-the-art cooking solution designed for commercial kitchens, particularly in segments such as restaurants and food service businesses that require efficient and versatile cooking capabilities. This electric rotisserie oven features seven removable stainless steel angled spits, offering a substantial cooking capacity for 21 to 28 chickens, thus catering to high-volume operations. Its cook-n-hold functionality ensures that food can be cooked and held at optimal temperatures, enhancing operational efficiency. The electronic LED controller with display provides precise control over cooking parameters, ensuring consistent results. With a single-pane flat glass door, users have a clear view of the cooking process without the need to open the unit, while the solid back and stainless steel construction provide durability and reliability in demanding kitchen environments. EcoSmart® technology highlights its energy-efficient design. The oven stands on 4-inch adjustable legs, ensuring stability and ease of integration into various kitchen setups. Officially recognized under cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT certifications, this rotisserie oven assures compliance with stringent safety and performance standards, making it a dependable choice for professional culinary establishments.
Product Description
The Alto Shaam AR-7EVH-SGLPANE_240/60/3 Rotisserie Oven with Ventless Hood Electric is a state-of-the-art cooking solution designed for commercial kitchens, particularly in segments such as restaurants and food service businesses that require efficient and versatile cooking capabilities. This electric rotisserie oven features seven removable stainless steel angled spits, offering a substantial cooking capacity for 21 to 28 chickens, thus catering to high-volume operations. Its cook-n-hold functionality ensures that food can be cooked and held at optimal temperatures, enhancing operational efficiency. The electronic LED controller with display provides precise control over cooking parameters, ensuring consistent results. With a single-pane flat glass door, users have a clear view of the cooking process without the need to open the unit, while the solid back and stainless steel construction provide durability and reliability in demanding kitchen environments. EcoSmart® technology highlights its energy-efficient design. The oven stands on 4-inch adjustable legs, ensuring stability and ease of integration into various kitchen setups. Officially recognized under cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, and PCT certifications, this rotisserie oven assures compliance with stringent safety and performance standards, making it a dependable choice for professional culinary establishments.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | AR-7EVH-SGLPANE_240/60/3 |
| Manufacturer Part # | AR-7EVH-SGLPANE_240/60/3 |
| Construction | Stainless Steel |
| Height | 54" |
| Width | 39.06" |
| Depth | 32.13" |
| Weight | 568 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
| IPX3 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
