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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam AR-7H-DBLPANE_240/60/1 Halo Heat® Holding Cabinet Solid Back Single Compartment

Alto-Shaam  |  MFG #: AR-7H-DBLPANE_240/60/1  |  Item #: 124033
Item: #124033

Technical details
Manufacturer Alto-Shaam
Model Number AR-7H-DBLPANE_240/60/1
Manufacturer Part # AR-7H-DBLPANE_240/60/1
Height 37" - 42"
Heater Side Mounted
Exterior Finish All Stainless Steel Exterior
Door Type Clear
Section 1 Section
Size 1 Compartment
Door Style Full Door(s)
Insulation Insulated
Height 40.5"
Width 38.13"
Depth 32"
Weight 319 lbs
CE Yes
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Alto Shaam AR-7H-DBLPANE_240/60/1 Halo Heat® Holding Cabinet is a state-of-the-art solid back, single compartment unit designed for efficient food holding and warming in commercial kitchens. It features an adjustable ON/OFF thermostat, allowing precise temperature control to maintain food quality. The cabinet includes a temperature gauge and an individual light, enhancing usability for kitchen staff. With a spacious interior, it accommodates up to eight 18" x 26" x 1" pans or sixteen 18" x 13" x 1" pans, supported by four stainless steel wire shelves. The double pane curved glass door not only provides excellent insulation but also allows for easy viewing of contents. For mobility, the unit is equipped with 5" casters—two rigid and two swivel with brakes—ensuring stability and ease of movement. Crafted with a stainless steel exterior, this EcoSmart® certified cabinet meets the stringent standards of cULus UL EPH ANSI/NSF 4, CE, and TUV NORD, highlighting its compliance with international safety and efficiency standards. Ideal for various segments within the food service industry, this cabinet is both a reliable and energy-efficient choice for maintaining optimal food temperatures.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam AR-7H-DBLPANE_240/60/1 Halo Heat® Holding Cabinet Solid Back Single Compartment

$6,563.04 $9,944.00

The Alto Shaam AR-7H-DBLPANE_240/60/1 Halo Heat® Holding Cabinet is a state-of-the-art solid back, single compartment unit designed for efficient food holding and warming in commercial kitchens. It features an adjustable ON/OFF thermostat, allowing precise temperature control to maintain food quality. The cabinet includes a temperature gauge and an individual light, enhancing usability for kitchen staff. With a spacious interior, it accommodates up to eight 18" x 26" x 1" pans or sixteen 18" x 13" x 1" pans, supported by four stainless steel wire shelves. The double pane curved glass door not only provides excellent insulation but also allows for easy viewing of contents. For mobility, the unit is equipped with 5" casters—two rigid and two swivel with brakes—ensuring stability and ease of movement. Crafted with a stainless steel exterior, this EcoSmart® certified cabinet meets the stringent standards of cULus UL EPH ANSI/NSF 4, CE, and TUV NORD, highlighting its compliance with international safety and efficiency standards. Ideal for various segments within the food service industry, this cabinet is both a reliable and energy-efficient choice for maintaining optimal food temperatures.