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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam AR-7H-SGLPANE_240/60/1 Halo Heat® Holding Cabinet Solid Back Single Compartment

Alto-Shaam  |  MFG #: AR-7H-SGLPANE_240/60/1  |  Item #: 124029
Item: #124029

Technical details
Manufacturer Alto-Shaam
Model Number AR-7H-SGLPANE_240/60/1
Manufacturer Part # AR-7H-SGLPANE_240/60/1
Insulation Insulated
Door Style Full Door(s)
Size 1 Compartment
Section 1 Section
Door Type Clear
Exterior Finish All Stainless Steel Exterior
Heater Side Mounted
Height 37" - 42"
Height 40.5"
Width 38.13"
Depth 32.13"
Weight 319 lbs
CE Yes
cULus Yes
UL EPH Yes
NSF Yes

About this item

Product Details

The Alto Shaam AR-7H-SGLPANE_240/60/1 Halo Heat® Holding Cabinet is a single-compartment, high-performance unit designed for optimal heat retention and versatile use in food service operations. Featuring a solid back structure and a single pane flat glass door, this cabinet ensures superior insulation and visibility. With an adjustable ON/OFF thermostat, alongside individual light and temperature gauges, precise control over internal conditions is achievable, perfect for maintaining the quality of diverse food items. The unit comes equipped with four stainless steel wire shelves, accommodating up to eight 18" x 26" x 1" pans or sixteen 18" x 13" x 1" pans, offering ample storage for various culinary needs. The cabinet stands on 5" casters, featuring two rigid and two swivel configurations with brakes, facilitating easy mobility and secure placement. Its durable stainless steel exterior is EcoSmart® certified, reflecting its energy-efficient design and compliance with stringent international standards, including cULus UL EPH ANSI/NSF 4, CE, and TUV NORD certifications. This holding cabinet is an essential asset for food service establishments aiming to enhance operational efficiency and food quality consistency.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam AR-7H-SGLPANE_240/60/1 Halo Heat® Holding Cabinet Solid Back Single Compartment

$5,819.22 $8,817.00

The Alto Shaam AR-7H-SGLPANE_240/60/1 Halo Heat® Holding Cabinet is a single-compartment, high-performance unit designed for optimal heat retention and versatile use in food service operations. Featuring a solid back structure and a single pane flat glass door, this cabinet ensures superior insulation and visibility. With an adjustable ON/OFF thermostat, alongside individual light and temperature gauges, precise control over internal conditions is achievable, perfect for maintaining the quality of diverse food items. The unit comes equipped with four stainless steel wire shelves, accommodating up to eight 18" x 26" x 1" pans or sixteen 18" x 13" x 1" pans, offering ample storage for various culinary needs. The cabinet stands on 5" casters, featuring two rigid and two swivel configurations with brakes, facilitating easy mobility and secure placement. Its durable stainless steel exterior is EcoSmart® certified, reflecting its energy-efficient design and compliance with stringent international standards, including cULus UL EPH ANSI/NSF 4, CE, and TUV NORD certifications. This holding cabinet is an essential asset for food service establishments aiming to enhance operational efficiency and food quality consistency.