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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam AR-7T_208/60/3 Rotisserie Oven Electric (7) Removable Stainless Steel Angled Spits

Alto-Shaam  |  MFG #: AR-7T_208/60/3  |  Item #: 511893
Item: #511893

Technical details
Manufacturer Alto-Shaam
Model Number AR-7T_208/60/3
Manufacturer Part # AR-7T_208/60/3
Construction Stainless Steel
Height 40.63"
Width 43.75"
Depth 32.13"
Weight 440 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX4 Yes
Made in USA Yes

About this item

Product Details

The Alto Shaam AR-7T_208/60/3 Rotisserie Oven Electric is engineered for professional kitchens, boasting a remarkable capacity with its seven removable stainless steel angled spits, capable of accommodating 21-28 chickens. This electric oven integrates a cook-n-hold function, enhancing culinary efficiency for diverse food service sectors. Equipped with programmable touchscreen control, it offers multi-level cooking, allowing precise adjustments to meet varied cooking demands. A robust built-in automatic grease collection system simplifies maintenance, while the hands-free self-cleaning feature ensures hygiene and ease of use. The double-pane glass door offers both durability and visibility, essential for monitoring cooking progress. Constructed from premium stainless steel, the oven is not only durable but also easy to maintain. It includes a USB port for seamless software updates or recipe uploads, ensuring adaptability to evolving culinary trends. Certified by cULus, UL EPH Classified, CE IPX4, TUV Nord, and EAC, this rotisserie oven aligns with international safety and quality standards. Made in the USA, it embodies reliability and advanced engineering, making it a valuable asset for any commercial kitchen seeking superior performance and efficiency in high-volume cooking environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam AR-7T_208/60/3 Rotisserie Oven Electric (7) Removable Stainless Steel Angled Spits

$15,391.20 $23,320.00

The Alto Shaam AR-7T_208/60/3 Rotisserie Oven Electric is engineered for professional kitchens, boasting a remarkable capacity with its seven removable stainless steel angled spits, capable of accommodating 21-28 chickens. This electric oven integrates a cook-n-hold function, enhancing culinary efficiency for diverse food service sectors. Equipped with programmable touchscreen control, it offers multi-level cooking, allowing precise adjustments to meet varied cooking demands. A robust built-in automatic grease collection system simplifies maintenance, while the hands-free self-cleaning feature ensures hygiene and ease of use. The double-pane glass door offers both durability and visibility, essential for monitoring cooking progress. Constructed from premium stainless steel, the oven is not only durable but also easy to maintain. It includes a USB port for seamless software updates or recipe uploads, ensuring adaptability to evolving culinary trends. Certified by cULus, UL EPH Classified, CE IPX4, TUV Nord, and EAC, this rotisserie oven aligns with international safety and quality standards. Made in the USA, it embodies reliability and advanced engineering, making it a valuable asset for any commercial kitchen seeking superior performance and efficiency in high-volume cooking environments.