Alto Shaam BA-28066 Cutting Board 21-5/8" X 21-5/8" X 1/2" (550mm X 550mm X 13mm) placeholder image
Alto-Shaam  |  MFG #: BA-28066  | Item #: 131319

Alto Shaam BA-28066 Cutting Board 21-5/8" X 21-5/8" X 1/2" (550mm X 550mm X 13mm)

$349.60 $437.00

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  • Durable cutting board for long-lasting use
  • Dimensions: 21-5/8" x 21-5/8" x 1/2"
  • Easy to clean and maintain
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The Alto Shaam BA-28066 Cutting Board is precisely crafted to meet the diverse needs of professional kitchens and food service environments. Measuring 21-5/8 inches by 21-5/8 inches with a thickness of 1/2 inch (550mm x 550mm x 13mm), this cutting board provides a generous and stable surface for a variety of culinary tasks. This robust size is particularly beneficial for kitchens that require substantial preparation space, enabling chefs to efficiently handle large quantities of ingredients. Constructed with high-quality materials, the Alto Shaam BA-28066 Cutting Board is designed to withstand the rigors of daily use, ensuring longevity and reliability. Its precise dimensions ensure compatibility with various Alto Shaam equipment, making it a versatile addition to any culinary setup. The board serves as a perfect platform for cutting, chopping, and slicing, catering to the specific demands of restaurants, catering services, and institutional kitchens. Its well-considered dimensions and durable construction make the Alto Shaam BA-28066 Cutting Board an indispensable tool for enhancing kitchen efficiency and maintaining high food preparation standards.

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Product Description

The Alto Shaam BA-28066 Cutting Board is precisely crafted to meet the diverse needs of professional kitchens and food service environments. Measuring 21-5/8 inches by 21-5/8 inches with a thickness of 1/2 inch (550mm x 550mm x 13mm), this cutting board provides a generous and stable surface for a variety of culinary tasks. This robust size is particularly beneficial for kitchens that require substantial preparation space, enabling chefs to efficiently handle large quantities of ingredients. Constructed with high-quality materials, the Alto Shaam BA-28066 Cutting Board is designed to withstand the rigors of daily use, ensuring longevity and reliability. Its precise dimensions ensure compatibility with various Alto Shaam equipment, making it a versatile addition to any culinary setup. The board serves as a perfect platform for cutting, chopping, and slicing, catering to the specific demands of restaurants, catering services, and institutional kitchens. Its well-considered dimensions and durable construction make the Alto Shaam BA-28066 Cutting Board an indispensable tool for enhancing kitchen efficiency and maintaining high food preparation standards.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number BA-28066
Manufacturer Part # BA-28066
Short Side 21"
Thickness 1/2"
Long Side 18" - 23"
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Alto-Shaam

Alto Shaam BA-28066 Cutting Board 21-5/8" X 21-5/8" X 1/2" (550mm X 550mm X 13mm)

$349.60 $437.00

The Alto Shaam BA-28066 Cutting Board is precisely crafted to meet the diverse needs of professional kitchens and food service environments. Measuring 21-5/8 inches by 21-5/8 inches with a thickness of 1/2 inch (550mm x 550mm x 13mm), this cutting board provides a generous and stable surface for a variety of culinary tasks. This robust size is particularly beneficial for kitchens that require substantial preparation space, enabling chefs to efficiently handle large quantities of ingredients. Constructed with high-quality materials, the Alto Shaam BA-28066 Cutting Board is designed to withstand the rigors of daily use, ensuring longevity and reliability. Its precise dimensions ensure compatibility with various Alto Shaam equipment, making it a versatile addition to any culinary setup. The board serves as a perfect platform for cutting, chopping, and slicing, catering to the specific demands of restaurants, catering services, and institutional kitchens. Its well-considered dimensions and durable construction make the Alto Shaam BA-28066 Cutting Board an indispensable tool for enhancing kitchen efficiency and maintaining high food preparation standards.

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