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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CS-100/S_120/60/1 Hot Carving Shelf 31" X 18-3/8" X 25-1/2" Indicator Light

Alto-Shaam  |  MFG #: CS-100/S_120/60/1  |  Item #: 124005
Item: #124005

Technical details
Manufacturer Alto-Shaam
Model Number CS-100/S_120/60/1
Manufacturer Part # CS-100/S_120/60/1
Base Style Heated Base
Arm Style Fixed Arm
Lamp Finish Stainless Steel
Base Material Stainless Steel Base
Additions With 1 Heat Lamp And Sneeze Guard
Height 31.19"
Width 18.38"
Depth 25.88"
Weight 150 lbs
NSF Yes
CE Yes
cULus Yes

About this item

Product Details

The Alto Shaam CS-100/S_120/60/1 Hot Carving Shelf is a precision-engineered piece designed for diverse culinary environments requiring efficiency and quality. Measuring 31 inches by 18-3/8 inches by 25-1/2 inches, this hot carving shelf is equipped with an indicator light for operational ease. Its fixed infrared lamp ensures consistent heating, complemented by a three-position HI-LOW-OFF toggle switch for adjustable temperature control. The inclusion of a cutting board enhances its practicality, accommodating up to 35 pounds. A recessed surface design, paired with a framed clear glass breath guard, adds both functionality and aesthetic appeal. Constructed from 18-gauge stainless steel, it promises durability and resistance to wear in demanding kitchen settings. The 1-inch legs provide stability, while its EcoSmart® design emphasizes energy efficiency. Adhering to industry standards, it boasts cULus, NSF, CE, and EAC certifications, attesting to its compliance with quality and safety requirements. This hot carving shelf is a versatile addition to any commercial kitchen, offering a combination of practicality, efficiency, and compliance with international certifications, making it ideal for professional caterers, hotel buffets, and high-volume food service operations. Its robust features make it a valuable asset across various segments within the culinary industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam CS-100/S_120/60/1 Hot Carving Shelf 31" X 18-3/8" X 25-1/2" Indicator Light

$2,060.63 $2,945.00

The Alto Shaam CS-100/S_120/60/1 Hot Carving Shelf is a precision-engineered piece designed for diverse culinary environments requiring efficiency and quality. Measuring 31 inches by 18-3/8 inches by 25-1/2 inches, this hot carving shelf is equipped with an indicator light for operational ease. Its fixed infrared lamp ensures consistent heating, complemented by a three-position HI-LOW-OFF toggle switch for adjustable temperature control. The inclusion of a cutting board enhances its practicality, accommodating up to 35 pounds. A recessed surface design, paired with a framed clear glass breath guard, adds both functionality and aesthetic appeal. Constructed from 18-gauge stainless steel, it promises durability and resistance to wear in demanding kitchen settings. The 1-inch legs provide stability, while its EcoSmart® design emphasizes energy efficiency. Adhering to industry standards, it boasts cULus, NSF, CE, and EAC certifications, attesting to its compliance with quality and safety requirements. This hot carving shelf is a versatile addition to any commercial kitchen, offering a combination of practicality, efficiency, and compliance with international certifications, making it ideal for professional caterers, hotel buffets, and high-volume food service operations. Its robust features make it a valuable asset across various segments within the culinary industry.