Alto Shaam CS-100/S_120/60/1 Hot Carving Shelf 31" X 18-3/8" X 25-1/2" Indicator Light
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- Keeps food warm with fix infrared lamp
- 3 position HI/LOW/OFF toggle switch for control
- Durable 18 gauge stainless steel construction
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The Alto Shaam CS-100/S_120/60/1 Hot Carving Shelf is a precision-engineered piece designed for diverse culinary environments requiring efficiency and quality. Measuring 31 inches by 18-3/8 inches by 25-1/2 inches, this hot carving shelf is equipped with an indicator light for operational ease. Its fixed infrared lamp ensures consistent heating, complemented by a three-position HI-LOW-OFF toggle switch for adjustable temperature control. The inclusion of a cutting board enhances its practicality, accommodating up to 35 pounds. A recessed surface design, paired with a framed clear glass breath guard, adds both functionality and aesthetic appeal. Constructed from 18-gauge stainless steel, it promises durability and resistance to wear in demanding kitchen settings. The 1-inch legs provide stability, while its EcoSmart® design emphasizes energy efficiency. Adhering to industry standards, it boasts cULus, NSF, CE, and EAC certifications, attesting to its compliance with quality and safety requirements. This hot carving shelf is a versatile addition to any commercial kitchen, offering a combination of practicality, efficiency, and compliance with international certifications, making it ideal for professional caterers, hotel buffets, and high-volume food service operations. Its robust features make it a valuable asset across various segments within the culinary industry.
Certifications

CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.