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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CS-200 Hot Carving Shelf 33" X 25-3/4" X 29-11/16" Indicator Light

Alto-Shaam  |  MFG #: CS-200  |  Item #: 122108
Item: #122108

Technical details
Manufacturer Alto-Shaam
Model Number CS-200
Manufacturer Part # CS-200
Base Style Heated Base
Arm Style Fixed Arm
Additions With 2 Heat Lamps
Base Material Stainless Steel Base
Lamp Finish Stainless Steel
Height 33.19"
Width 25.75"
Depth 29.31"
Weight 150 lbs
NSF Yes
CE Yes
cULus Yes

About this item

Product Details

The Alto Shaam CS-200 Hot Carving Shelf - 33" x 25-3/4" x 29-11/16" Indicator Light stands as a cornerstone for professional kitchens and catering services, merging functionality with superior design. Engineered with an infrared lamp, it ensures precise heating, enhancing the carving experience by maintaining optimal food temperatures. The shelf features a (3) position HI/LOW/OFF toggle switch, allowing users to adjust heating levels according to specific requirements. A cutting board is included, offering a convenient surface for carving tasks. Built to support up to a 70 lb. capacity, it is robust enough for various culinary applications. The recessed surface design adds to its practicality, ensuring that juices and debris remain contained. With 1" legs, the unit maintains stability while accommodating different kitchen setups. Constructed from 18 gauge stainless steel, this carving shelf guarantees durability and easy maintenance. The EcoSmart® certification underscores its energy efficiency and environmental consideration, while the cULus, NSF, CE, and EAC certifications highlight its compliance with international safety and quality standards. This carving shelf is especially valuable for high-volume food service operations that require efficiency without compromising quality, making it an indispensable tool in the culinary industry.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam CS-200 Hot Carving Shelf 33" X 25-3/4" X 29-11/16" Indicator Light

$2,262.05 $3,296.00

The Alto Shaam CS-200 Hot Carving Shelf - 33" x 25-3/4" x 29-11/16" Indicator Light stands as a cornerstone for professional kitchens and catering services, merging functionality with superior design. Engineered with an infrared lamp, it ensures precise heating, enhancing the carving experience by maintaining optimal food temperatures. The shelf features a (3) position HI/LOW/OFF toggle switch, allowing users to adjust heating levels according to specific requirements. A cutting board is included, offering a convenient surface for carving tasks. Built to support up to a 70 lb. capacity, it is robust enough for various culinary applications. The recessed surface design adds to its practicality, ensuring that juices and debris remain contained. With 1" legs, the unit maintains stability while accommodating different kitchen setups. Constructed from 18 gauge stainless steel, this carving shelf guarantees durability and easy maintenance. The EcoSmart® certification underscores its energy efficiency and environmental consideration, while the cULus, NSF, CE, and EAC certifications highlight its compliance with international safety and quality standards. This carving shelf is especially valuable for high-volume food service operations that require efficiency without compromising quality, making it an indispensable tool in the culinary industry.