Alto Shaam CS-200/S Hot Carving Shelf 33" X 25-3/4" X 30-15/16" Indicator Light
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- Infrared lamp for efficient heating
- Recessed surface for stability
- Three-position toggle switch: HI/LOW/OFF
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The Alto Shaam CS-200/S Hot Carving Shelf - 33" x 25-3/4" x 30-15/16" is a meticulously designed piece of culinary equipment engineered for precision and efficiency in commercial settings. This hot carving shelf boasts an indicator light and an infrared lamp, offering immediate visual and heating cues essential for maintaining optimal temperatures during service. Equipped with a three-position HI/LOW/OFF toggle switch, it provides adjustable heat settings, catering to various food types and serving conditions. The inclusion of a cutting board facilitates convenient on-the-spot carving. With a maximum capacity of 70 lbs. and a recessed surface, it ensures stability and safety for larger cuts of meat. The shelf is further enhanced by a framed clear glass breath guard, maintaining hygiene and presentation standards. Supported by 1" legs and constructed from 18-gauge stainless steel, the CS-200/S delivers robust durability, suited for demanding kitchen environments. Its EcoSmart® certification highlights a commitment to energy efficiency and environmental sustainability. The unit is recognized under cULus, NSF, CE, and EAC certifications, affirming its adherence to international safety and quality standards. This product is an invaluable asset for chefs and caterers seeking reliable and versatile carving solutions in high-pressure culinary environments.
Certifications

CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.