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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CTC10-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless

Alto-Shaam  |  MFG #: CTC10-10E  |  Item #: 418111
Item: #418111

Technical details
Manufacturer Alto-Shaam
Model Number CTC10-10E
Manufacturer Part # CTC10-10E
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Boilerless
Height 45.69"
Width 35.69"
Depth 41.44"
Weight 650 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTC10-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless is an advanced countertop appliance designed for diverse culinary needs, making it an ideal choice for food service operations seeking efficiency and versatility. This electric, boilerless combi oven accommodates (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel (1/1 GN) pans, providing ample capacity for various cooking tasks. It features classic control with steam, convection, and combi cooking modes, enhancing cooking flexibility. The SafeVent™ steam venting system and CombiClean™ with a single cleaning level ensure user safety and ease of maintenance. Its CoolTouch3™ glass window and right-hinged door contribute to safe operation, while high-efficiency LED lighting improves visibility. Constructed with durable stainless steel, the unit includes (2) side racks equipped with (11) non-tilt support rails for stability. Adjustable stainless steel legs provide stability on various surfaces. The Alto Shaam CTC10-10E is EcoSmart® certified and holds multiple certifications, including cULus, UL EPH Classified, CE, IPX5, EAC, and a city-wide COA for New York City (Model CTC 10-10EVH), ensuring compliance with safety and efficiency standards across multiple markets. Its robust feature set makes it a valuable asset for professional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC10-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless

$14,366.22 $21,767.00

The Alto Shaam CTC10-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless is an advanced countertop appliance designed for diverse culinary needs, making it an ideal choice for food service operations seeking efficiency and versatility. This electric, boilerless combi oven accommodates (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel (1/1 GN) pans, providing ample capacity for various cooking tasks. It features classic control with steam, convection, and combi cooking modes, enhancing cooking flexibility. The SafeVent™ steam venting system and CombiClean™ with a single cleaning level ensure user safety and ease of maintenance. Its CoolTouch3™ glass window and right-hinged door contribute to safe operation, while high-efficiency LED lighting improves visibility. Constructed with durable stainless steel, the unit includes (2) side racks equipped with (11) non-tilt support rails for stability. Adjustable stainless steel legs provide stability on various surfaces. The Alto Shaam CTC10-10E is EcoSmart® certified and holds multiple certifications, including cULus, UL EPH Classified, CE, IPX5, EAC, and a city-wide COA for New York City (Model CTC 10-10EVH), ensuring compliance with safety and efficiency standards across multiple markets. Its robust feature set makes it a valuable asset for professional kitchens.