Alto Shaam CTC10-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free
- Boiler-free electric combi oven for efficiency and cost-saving
- Fits (11) 18" x 26" sheet or (22) 12" x 20" hotel pans
- Classic control with steam, convection, and combi modes
- View More Details
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The Alto-Shaam CTC10-20E Combitherm® CT Classic™ Combi Oven/Steamer is an electric, boiler-free countertop appliance designed to meet the demanding needs of commercial kitchens. With a capacity to hold either 11 full-size 18" x 26" sheets or 22 full-size 12" x 20" hotel pans (1/1 GN), this oven is highly versatile for various cooking needs. It features two side racks equipped with 11 non-tilt support rails, ensuring stability and convenience during use. The oven is engineered with classic control settings that provide steam, convection, and combi cooking modes, allowing chefs to achieve precise and consistent results. Its SafeVent™ steam venting system enhances safety during operation, while the CombiClean™ with one cleaning level simplifies maintenance. The CoolTouch3™ glass window and right-hinged door ensure safety and ease of access. High-efficiency LED lighting illuminates the cooking chamber, and its robust stainless steel construction, along with adjustable legs, ensures durability and adaptability in various kitchen setups. Certified eco-friendly under EcoSmart®, the oven meets cULus, UL EPH Classified, CE, IPX5, and EAC standards and holds a city-wide COA for New York City (Model CTC 10-20EVH), highlighting its compliance with rigorous safety and environmental standards.
Product Description
The Alto-Shaam CTC10-20E Combitherm® CT Classic™ Combi Oven/Steamer is an electric, boiler-free countertop appliance designed to meet the demanding needs of commercial kitchens. With a capacity to hold either 11 full-size 18" x 26" sheets or 22 full-size 12" x 20" hotel pans (1/1 GN), this oven is highly versatile for various cooking needs. It features two side racks equipped with 11 non-tilt support rails, ensuring stability and convenience during use. The oven is engineered with classic control settings that provide steam, convection, and combi cooking modes, allowing chefs to achieve precise and consistent results. Its SafeVent™ steam venting system enhances safety during operation, while the CombiClean™ with one cleaning level simplifies maintenance. The CoolTouch3™ glass window and right-hinged door ensure safety and ease of access. High-efficiency LED lighting illuminates the cooking chamber, and its robust stainless steel construction, along with adjustable legs, ensures durability and adaptability in various kitchen setups. Certified eco-friendly under EcoSmart®, the oven meets cULus, UL EPH Classified, CE, IPX5, and EAC standards and holds a city-wide COA for New York City (Model CTC 10-20EVH), highlighting its compliance with rigorous safety and environmental standards.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC10-20E |
| Manufacturer Part # | CTC10-20E |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Type | Large Model Requires Stand |
| Height | 45.69" |
| Width | 43.75" |
| Depth | 46.19" |
| Weight | 805 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
