Alto Shaam CTC10-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer
- High capacity: fits (11) 18" x 26" sheet pans
- Boilerless design for easy maintenance
- Classic control with steam, convection, and combi modes
- View More Details
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The Alto Shaam CTC10-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a highly versatile, gas-powered cooking solution designed for professional kitchens that require efficient and multifaceted cooking capabilities. With a robust capacity to accommodate either 11 full-size sheet pans (18" x 26") or 22 full-size hotel pans (12" x 20", 1/1 GN), this countertop unit is optimal for both small and large volume food service operations. The oven features two side racks with 11 non-tilt support rails, emphasizing practicality and flexibility in pan arrangements. Its classic control system allows for steam, convection, and combi cooking modes, supporting diverse culinary techniques. The oven integrates SafeVent™ steam venting for enhanced safety, alongside CombiClean™ with one cleaning level for simplified maintenance. The CoolTouch3™ glass window ensures safety during operation, while high-efficiency LED lighting provides excellent visibility into the cooking chamber. Constructed from durable stainless steel, it boasts adjustable stainless steel legs for stability. Operating at an impressive 121,000 BTU, it is designed to be EcoSmart® compliant, and is certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, underlining its adherence to high safety and environmental standards. This combi oven/steamer is engineered to meet the demands of various market segments within the culinary industry.
Product Description
The Alto Shaam CTC10-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a highly versatile, gas-powered cooking solution designed for professional kitchens that require efficient and multifaceted cooking capabilities. With a robust capacity to accommodate either 11 full-size sheet pans (18" x 26") or 22 full-size hotel pans (12" x 20", 1/1 GN), this countertop unit is optimal for both small and large volume food service operations. The oven features two side racks with 11 non-tilt support rails, emphasizing practicality and flexibility in pan arrangements. Its classic control system allows for steam, convection, and combi cooking modes, supporting diverse culinary techniques. The oven integrates SafeVent™ steam venting for enhanced safety, alongside CombiClean™ with one cleaning level for simplified maintenance. The CoolTouch3™ glass window ensures safety during operation, while high-efficiency LED lighting provides excellent visibility into the cooking chamber. Constructed from durable stainless steel, it boasts adjustable stainless steel legs for stability. Operating at an impressive 121,000 BTU, it is designed to be EcoSmart® compliant, and is certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, underlining its adherence to high safety and environmental standards. This combi oven/steamer is engineered to meet the demands of various market segments within the culinary industry.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC10-20G_208-240/60/3_NAT |
| Manufacturer Part # | CTC10-20G_208-240/60/3_NAT |
| Steam Type | Boilerless |
| Type | Countertop |
| Control Type | Digital Controls |
| Height | 45.69" |
| Width | 43.75" |
| Depth | 46.19" |
| Weight | 930 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
