Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless
- Boilerless design reduces water and energy consumption
- 20 pan capacity for high-volume cooking
- Classic control with steam, convection, and combi modes
- View More Details
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The Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless is a versatile, floor model kitchen appliance designed for efficiency and high-capacity use in professional culinary environments. This combi oven/steamer features a roll-in cart and 20 non-tilt support rails, allowing it to accommodate 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (12" x 20", 1/1 GN), making it ideal for large-scale food preparation. The classic control system provides three cooking modes: steam, convection, and a combination mode that allows chefs to achieve precise culinary results. Safety and efficiency are enhanced with the SafeVent™ steam venting system and the CoolTouch3™ glass window, ensuring a safe cooking experience. Constructed from durable stainless steel, this unit includes seismic legs for stability and high-efficiency LED lighting for optimal visibility. The oven is also equipped with the CombiClean™ feature, offering one cleaning level for easy maintenance. Certified for EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX5, and EAC standards, highlighting its compliance with international safety requirements. This combi oven/steamer is an excellent choice for restaurants, hotels, and catering services seeking reliable and scalable cooking solutions.
Product Description
The Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless is a versatile, floor model kitchen appliance designed for efficiency and high-capacity use in professional culinary environments. This combi oven/steamer features a roll-in cart and 20 non-tilt support rails, allowing it to accommodate 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (12" x 20", 1/1 GN), making it ideal for large-scale food preparation. The classic control system provides three cooking modes: steam, convection, and a combination mode that allows chefs to achieve precise culinary results. Safety and efficiency are enhanced with the SafeVent™ steam venting system and the CoolTouch3™ glass window, ensuring a safe cooking experience. Constructed from durable stainless steel, this unit includes seismic legs for stability and high-efficiency LED lighting for optimal visibility. The oven is also equipped with the CombiClean™ feature, offering one cleaning level for easy maintenance. Certified for EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX5, and EAC standards, highlighting its compliance with international safety requirements. This combi oven/steamer is an excellent choice for restaurants, hotels, and catering services seeking reliable and scalable cooking solutions.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC20-10E |
| Manufacturer Part # | CTC20-10E |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Programmable Controls |
| Height | 79.25" |
| Width | 35.69" |
| Depth | 42.25" |
| Weight | 1052 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
