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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless

Alto-Shaam  |  MFG #: CTC20-10E  |  Item #: 418113
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Item: #418113
Technical details
Manufacturer Alto-Shaam
Model Number CTC20-10E
Manufacturer Part # CTC20-10E
Steam Type Boilerless
Type Floor Model
Control Type Programmable Controls
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1052 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless is a versatile, floor model kitchen appliance designed for efficiency and high-capacity use in professional culinary environments. This combi oven/steamer features a roll-in cart and 20 non-tilt support rails, allowing it to accommodate 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (12" x 20", 1/1 GN), making it ideal for large-scale food preparation. The classic control system provides three cooking modes: steam, convection, and a combination mode that allows chefs to achieve precise culinary results. Safety and efficiency are enhanced with the SafeVent™ steam venting system and the CoolTouch3™ glass window, ensuring a safe cooking experience. Constructed from durable stainless steel, this unit includes seismic legs for stability and high-efficiency LED lighting for optimal visibility. The oven is also equipped with the CombiClean™ feature, offering one cleaning level for easy maintenance. Certified for EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX5, and EAC standards, highlighting its compliance with international safety requirements. This combi oven/steamer is an excellent choice for restaurants, hotels, and catering services seeking reliable and scalable cooking solutions.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless

$25,230.48 $38,228.00

The Alto Shaam CTC20-10E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boilerless is a versatile, floor model kitchen appliance designed for efficiency and high-capacity use in professional culinary environments. This combi oven/steamer features a roll-in cart and 20 non-tilt support rails, allowing it to accommodate 20 half-size sheet pans (18" x 13") or 20 full-size hotel pans (12" x 20", 1/1 GN), making it ideal for large-scale food preparation. The classic control system provides three cooking modes: steam, convection, and a combination mode that allows chefs to achieve precise culinary results. Safety and efficiency are enhanced with the SafeVent™ steam venting system and the CoolTouch3™ glass window, ensuring a safe cooking experience. Constructed from durable stainless steel, this unit includes seismic legs for stability and high-efficiency LED lighting for optimal visibility. The oven is also equipped with the CombiClean™ feature, offering one cleaning level for easy maintenance. Certified for EcoSmart® technology, it meets cULus, UL EPH Classified, CE, IPX5, and EAC standards, highlighting its compliance with international safety requirements. This combi oven/steamer is an excellent choice for restaurants, hotels, and catering services seeking reliable and scalable cooking solutions.

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