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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CTC20-10G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer

Alto-Shaam  |  MFG #: CTC20-10G_120/60/1_LP  |  Item #: 418943
Item: #418943

Technical details
Manufacturer Alto-Shaam
Model Number CTC20-10G_120/60/1_LP
Manufacturer Part # CTC20-10G_120/60/1_LP
Steam Type Boilerless
Type Floor Model
Control Type Digital Controls
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTC20-10G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer is a versatile gas-powered kitchen appliance designed for high-efficiency cooking in commercial settings. Featuring a boilerless design with a roll-in cart, this floor model accommodates up to 20 non-tilt support rails, compatible with 18" x 13" half-size sheets or 12" x 20" full-size hotel pans (1/1 GN). Its classic control system offers multiple cooking modes: steam, convection, and combi, making it adaptable for various culinary applications. The oven's SafeVent™ ensures effective steam venting, while CombiClean™ offers a single cleaning level for maintenance ease. The CoolTouch3™ glass window enhances safety with a door hinged on the right for user convenience. High-efficiency LED lighting illuminates the stainless steel interior, supported by seismic legs for stability, delivering 140,000 BTU of power. Recognized for its EcoSmart® technology, the Alto Shaam CTC20-10G boasts certifications including cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC. This appliance is tailored for professional kitchens requiring reliable, energy-efficient cooking solutions, catering to diverse segments such as large-scale catering services, restaurants, and institutional food preparation environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC20-10G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer

$30,068.28 $45,558.00

The Alto Shaam CTC20-10G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer is a versatile gas-powered kitchen appliance designed for high-efficiency cooking in commercial settings. Featuring a boilerless design with a roll-in cart, this floor model accommodates up to 20 non-tilt support rails, compatible with 18" x 13" half-size sheets or 12" x 20" full-size hotel pans (1/1 GN). Its classic control system offers multiple cooking modes: steam, convection, and combi, making it adaptable for various culinary applications. The oven's SafeVent™ ensures effective steam venting, while CombiClean™ offers a single cleaning level for maintenance ease. The CoolTouch3™ glass window enhances safety with a door hinged on the right for user convenience. High-efficiency LED lighting illuminates the stainless steel interior, supported by seismic legs for stability, delivering 140,000 BTU of power. Recognized for its EcoSmart® technology, the Alto Shaam CTC20-10G boasts certifications including cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC. This appliance is tailored for professional kitchens requiring reliable, energy-efficient cooking solutions, catering to diverse segments such as large-scale catering services, restaurants, and institutional food preparation environments.