Alto-Shaam  |  MFG #: CTC20-10G_120/60/1_NAT  | Item #: 419043

Alto Shaam CTC20-10G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer

  • Boilerless design for efficient operation
  • 20 non-tilt support rails for versatile cooking
  • Steam, convection, and combi cooking modes
  • View More Details

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The Alto-Shaam CTC20-10G_120/60/1_NAT Combitherm CT Classic Combi Oven/Steamer is a versatile and efficient gas-powered appliance designed for high-performance culinary operations. This boilerless, floor model features a roll-in cart system and is equipped with 20 non-tilt support rails, accommodating either 20 half-size 18" x 13" sheet pans or 20 full-size 12" x 20" hotel pans (1/1 GN), making it ideal for a range of cooking demands. The oven boasts classic control modes, including steam, convection, and combi cooking, which enhance its cooking flexibility. Safety is prioritized with the SafeVent steam venting, while the CombiClean function offers a single-level cleaning option, ensuring ease of maintenance. The CoolTouch3 glass window and right-hinged door enhance user safety and convenience. Constructed from durable stainless steel, this oven features high-efficiency LED lighting and sturdy seismic legs for stability. With a powerful output of 140,000 BTU, the model also incorporates EcoSmart technology for energy efficiency. Certification credentials include cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, making it a reliable choice for professionals seeking a robust combi oven solution in various segments within the culinary industry.

More Details

Product Description

The Alto-Shaam CTC20-10G_120/60/1_NAT Combitherm CT Classic Combi Oven/Steamer is a versatile and efficient gas-powered appliance designed for high-performance culinary operations. This boilerless, floor model features a roll-in cart system and is equipped with 20 non-tilt support rails, accommodating either 20 half-size 18" x 13" sheet pans or 20 full-size 12" x 20" hotel pans (1/1 GN), making it ideal for a range of cooking demands. The oven boasts classic control modes, including steam, convection, and combi cooking, which enhance its cooking flexibility. Safety is prioritized with the SafeVent steam venting, while the CombiClean function offers a single-level cleaning option, ensuring ease of maintenance. The CoolTouch3 glass window and right-hinged door enhance user safety and convenience. Constructed from durable stainless steel, this oven features high-efficiency LED lighting and sturdy seismic legs for stability. With a powerful output of 140,000 BTU, the model also incorporates EcoSmart technology for energy efficiency. Certification credentials include cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, making it a reliable choice for professionals seeking a robust combi oven solution in various segments within the culinary industry.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number CTC20-10G_120/60/1_NAT
Manufacturer Part # CTC20-10G_120/60/1_NAT
Steam Type Boilerless
Type Floor Model
Control Type Digital Controls
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes
IPX5 Approved Yes
Resources & Downloads

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam CTC20-10G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer
Alto-Shaam

Alto Shaam CTC20-10G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer

$36,446.40 $45,558.00

The Alto-Shaam CTC20-10G_120/60/1_NAT Combitherm CT Classic Combi Oven/Steamer is a versatile and efficient gas-powered appliance designed for high-performance culinary operations. This boilerless, floor model features a roll-in cart system and is equipped with 20 non-tilt support rails, accommodating either 20 half-size 18" x 13" sheet pans or 20 full-size 12" x 20" hotel pans (1/1 GN), making it ideal for a range of cooking demands. The oven boasts classic control modes, including steam, convection, and combi cooking, which enhance its cooking flexibility. Safety is prioritized with the SafeVent steam venting, while the CombiClean function offers a single-level cleaning option, ensuring ease of maintenance. The CoolTouch3 glass window and right-hinged door enhance user safety and convenience. Constructed from durable stainless steel, this oven features high-efficiency LED lighting and sturdy seismic legs for stability. With a powerful output of 140,000 BTU, the model also incorporates EcoSmart technology for energy efficiency. Certification credentials include cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, making it a reliable choice for professionals seeking a robust combi oven solution in various segments within the culinary industry.

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