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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CTC20-10G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer

Alto-Shaam  |  MFG #: CTC20-10G_120/60/1_NAT  |  Item #: 419043
Item: #419043

Technical details
Manufacturer Alto-Shaam
Model Number CTC20-10G_120/60/1_NAT
Manufacturer Part # CTC20-10G_120/60/1_NAT
Steam Type Boilerless
Type Floor Model
Control Type Digital Controls
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto-Shaam CTC20-10G_120/60/1_NAT Combitherm CT Classic Combi Oven/Steamer is a versatile and efficient gas-powered appliance designed for high-performance culinary operations. This boilerless, floor model features a roll-in cart system and is equipped with 20 non-tilt support rails, accommodating either 20 half-size 18" x 13" sheet pans or 20 full-size 12" x 20" hotel pans (1/1 GN), making it ideal for a range of cooking demands. The oven boasts classic control modes, including steam, convection, and combi cooking, which enhance its cooking flexibility. Safety is prioritized with the SafeVent steam venting, while the CombiClean function offers a single-level cleaning option, ensuring ease of maintenance. The CoolTouch3 glass window and right-hinged door enhance user safety and convenience. Constructed from durable stainless steel, this oven features high-efficiency LED lighting and sturdy seismic legs for stability. With a powerful output of 140,000 BTU, the model also incorporates EcoSmart technology for energy efficiency. Certification credentials include cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, making it a reliable choice for professionals seeking a robust combi oven solution in various segments within the culinary industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC20-10G_120/60/1_NAT Combitherm® CT Classic™ Combi Oven/Steamer

$30,068.28 $45,558.00

The Alto-Shaam CTC20-10G_120/60/1_NAT Combitherm CT Classic Combi Oven/Steamer is a versatile and efficient gas-powered appliance designed for high-performance culinary operations. This boilerless, floor model features a roll-in cart system and is equipped with 20 non-tilt support rails, accommodating either 20 half-size 18" x 13" sheet pans or 20 full-size 12" x 20" hotel pans (1/1 GN), making it ideal for a range of cooking demands. The oven boasts classic control modes, including steam, convection, and combi cooking, which enhance its cooking flexibility. Safety is prioritized with the SafeVent steam venting, while the CombiClean function offers a single-level cleaning option, ensuring ease of maintenance. The CoolTouch3 glass window and right-hinged door enhance user safety and convenience. Constructed from durable stainless steel, this oven features high-efficiency LED lighting and sturdy seismic legs for stability. With a powerful output of 140,000 BTU, the model also incorporates EcoSmart technology for energy efficiency. Certification credentials include cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, making it a reliable choice for professionals seeking a robust combi oven solution in various segments within the culinary industry.