Alto Shaam CTC20-10G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer
- Combi oven/steamer with steam, convection, and combi modes
- 20 non-tilt support rails for versatile cooking
- High efficiency LED lighting for clear visibility
- View More Details
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The Alto-Shaam CTC20-10G-208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and efficient solution for professional kitchens. Designed as a gas-powered, boilerless floor model, it comes with a roll-in cart and boasts 20 non-tilt support rails, offering a remarkable capacity for either twenty 18" x 13" half-size sheets or twenty 12" x 20" full-size hotel pans (1/1 GN). The oven features classic controls with multiple cooking modes, including steam, convection, and combination, providing flexibility for various cooking needs. Its SafeVent™ steam venting system ensures safe operation, while the CombiClean™ system offers a single-level cleaning feature for easy maintenance. The oven is equipped with a CoolTouch3™ glass window and high-efficiency LED lighting for enhanced visibility and safety. Constructed from durable stainless steel and supported by seismic legs, it operates at 140,000 BTU. Environmentally conscious, the unit is EcoSmart® certified and complies with cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC standards. Its robust design and innovative features make the Alto-Shaam CTC20-10G-208-240/60/3_NAT an essential asset for various industry segments, from high-volume restaurants to institutional kitchens, seeking reliable performance and efficiency.
Product Description
The Alto-Shaam CTC20-10G-208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and efficient solution for professional kitchens. Designed as a gas-powered, boilerless floor model, it comes with a roll-in cart and boasts 20 non-tilt support rails, offering a remarkable capacity for either twenty 18" x 13" half-size sheets or twenty 12" x 20" full-size hotel pans (1/1 GN). The oven features classic controls with multiple cooking modes, including steam, convection, and combination, providing flexibility for various cooking needs. Its SafeVent™ steam venting system ensures safe operation, while the CombiClean™ system offers a single-level cleaning feature for easy maintenance. The oven is equipped with a CoolTouch3™ glass window and high-efficiency LED lighting for enhanced visibility and safety. Constructed from durable stainless steel and supported by seismic legs, it operates at 140,000 BTU. Environmentally conscious, the unit is EcoSmart® certified and complies with cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC standards. Its robust design and innovative features make the Alto-Shaam CTC20-10G-208-240/60/3_NAT an essential asset for various industry segments, from high-volume restaurants to institutional kitchens, seeking reliable performance and efficiency.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC20-10G_208-240/60/3_NAT |
| Manufacturer Part # | CTC20-10G_208-240/60/3_NAT |
| Steam Type | Boilerless |
| Type | Floor Model |
| Control Type | Digital Controls |
| Height | 79.25" |
| Width | 35.69" |
| Depth | 42.25" |
| Weight | 1175 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
