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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CTC20-10G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer

Alto-Shaam  |  MFG #: CTC20-10G_208-240/60/3_NAT  |  Item #: 419643
Item: #419643

Technical details
Manufacturer Alto-Shaam
Model Number CTC20-10G_208-240/60/3_NAT
Manufacturer Part # CTC20-10G_208-240/60/3_NAT
Steam Type Boilerless
Type Floor Model
Control Type Digital Controls
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto-Shaam CTC20-10G-208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and efficient solution for professional kitchens. Designed as a gas-powered, boilerless floor model, it comes with a roll-in cart and boasts 20 non-tilt support rails, offering a remarkable capacity for either twenty 18" x 13" half-size sheets or twenty 12" x 20" full-size hotel pans (1/1 GN). The oven features classic controls with multiple cooking modes, including steam, convection, and combination, providing flexibility for various cooking needs. Its SafeVent™ steam venting system ensures safe operation, while the CombiClean™ system offers a single-level cleaning feature for easy maintenance. The oven is equipped with a CoolTouch3™ glass window and high-efficiency LED lighting for enhanced visibility and safety. Constructed from durable stainless steel and supported by seismic legs, it operates at 140,000 BTU. Environmentally conscious, the unit is EcoSmart® certified and complies with cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC standards. Its robust design and innovative features make the Alto-Shaam CTC20-10G-208-240/60/3_NAT an essential asset for various industry segments, from high-volume restaurants to institutional kitchens, seeking reliable performance and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC20-10G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer

$30,068.28 $45,558.00

The Alto-Shaam CTC20-10G-208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and efficient solution for professional kitchens. Designed as a gas-powered, boilerless floor model, it comes with a roll-in cart and boasts 20 non-tilt support rails, offering a remarkable capacity for either twenty 18" x 13" half-size sheets or twenty 12" x 20" full-size hotel pans (1/1 GN). The oven features classic controls with multiple cooking modes, including steam, convection, and combination, providing flexibility for various cooking needs. Its SafeVent™ steam venting system ensures safe operation, while the CombiClean™ system offers a single-level cleaning feature for easy maintenance. The oven is equipped with a CoolTouch3™ glass window and high-efficiency LED lighting for enhanced visibility and safety. Constructed from durable stainless steel and supported by seismic legs, it operates at 140,000 BTU. Environmentally conscious, the unit is EcoSmart® certified and complies with cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC standards. Its robust design and innovative features make the Alto-Shaam CTC20-10G-208-240/60/3_NAT an essential asset for various industry segments, from high-volume restaurants to institutional kitchens, seeking reliable performance and efficiency.