Alto Shaam CTC20-20G Combitherm® CT Classic™ Combi Oven/Steamer Gas Boilerless
- (Alto-Shaam) High capacity: Fits 20 full-size sheet pans
- Boilerless design: Reduces maintenance and costs
- Classic control: Easy steam/convection/combi modes
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The Alto Shaam CTC20-20G Combitherm® CT Classic™ Combi Oven-Steamer Gas Boilerless is a floor model designed to meet the high-capacity cooking demands of various commercial kitchens. Featuring a roll-in cart, it offers seamless integration into existing kitchen operations. This sophisticated appliance accommodates (20) non-tilt support rails, with capacity for (20) 18" x 26" full-size sheets, (20) GN 2/1 pans, or (40) 12" x 20" full-size hotel pans (1/1 GN). The oven's classic control system supports steam, convection, and combination cooking modes, catering to diverse culinary requirements. Energy efficiency and safety are prioritized with the SafeVent™ steam venting and high efficiency LED lighting. The CoolTouch3™ glass window and right-hinged door enhance user safety and accessibility. Constructed from durable stainless steel, it stands resilient with seismic legs and boasts a substantial output of 242,000 BTU. The unit is equipped with EcoSmart® technology, ensuring responsible energy consumption. It holds certifications from cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, reflecting its adherence to stringent industry standards. This combi oven-steamer is engineered for versatility and efficiency, making it a valuable asset across sectors such as hospitality, institutional kitchens, and large-scale food production facilities.
Product Description
The Alto Shaam CTC20-20G Combitherm® CT Classic™ Combi Oven-Steamer Gas Boilerless is a floor model designed to meet the high-capacity cooking demands of various commercial kitchens. Featuring a roll-in cart, it offers seamless integration into existing kitchen operations. This sophisticated appliance accommodates (20) non-tilt support rails, with capacity for (20) 18" x 26" full-size sheets, (20) GN 2/1 pans, or (40) 12" x 20" full-size hotel pans (1/1 GN). The oven's classic control system supports steam, convection, and combination cooking modes, catering to diverse culinary requirements. Energy efficiency and safety are prioritized with the SafeVent™ steam venting and high efficiency LED lighting. The CoolTouch3™ glass window and right-hinged door enhance user safety and accessibility. Constructed from durable stainless steel, it stands resilient with seismic legs and boasts a substantial output of 242,000 BTU. The unit is equipped with EcoSmart® technology, ensuring responsible energy consumption. It holds certifications from cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC, reflecting its adherence to stringent industry standards. This combi oven-steamer is engineered for versatility and efficiency, making it a valuable asset across sectors such as hospitality, institutional kitchens, and large-scale food production facilities.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC20-20G |
| Manufacturer Part # | CTC20-20G |
| Type | Floor Model |
| Control Type | Digital Controls |
| Steam Type | Boilerless |
| Height | 79.25" |
| Width | 43.75" |
| Depth | 47" |
| Weight | 1250 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
