Alto Shaam CTC20-20G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer
- Boilerless design reduces water consumption
- Roll-in cart for easy maneuverability
- Supports various pan sizes for versatility
- View More Details
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The Alto-Shaam CTC20-20G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and efficient floor model gas oven featuring a boilerless design and roll-in cart for seamless operation in commercial kitchens. This model boasts a substantial capacity, accommodating up to (20) non-tilt support rails, (20) 18" x 26" full-size sheets, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (1/1 GN). The classic control interface supports steam, convection, and combi cooking modes, providing flexibility for various culinary applications. The SafeVent™ steam venting system ensures safety, while CombiClean™ offers a single cleaning level for easy maintenance. The oven’s CoolTouch3™ glass window and right-hinged door enhance usability and safety. High-efficiency LED lighting illuminates the stainless steel interior, which is supported by seismic legs for stability. With an energy output of 242,000 BTU, the unit exemplifies EcoSmart® technology, emphasizing energy efficiency. Additionally, the oven is cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC certified, highlighting its compliance with international safety and performance standards. This combi oven/steamer is engineered to meet the demands of different segments within the food service industry, offering reliable performance for large-scale cooking and baking operations.
Product Description
The Alto-Shaam CTC20-20G_120/60/1_LP Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and efficient floor model gas oven featuring a boilerless design and roll-in cart for seamless operation in commercial kitchens. This model boasts a substantial capacity, accommodating up to (20) non-tilt support rails, (20) 18" x 26" full-size sheets, (20) GN 2/1, or (40) 12" x 20" full-size hotel pans (1/1 GN). The classic control interface supports steam, convection, and combi cooking modes, providing flexibility for various culinary applications. The SafeVent™ steam venting system ensures safety, while CombiClean™ offers a single cleaning level for easy maintenance. The oven’s CoolTouch3™ glass window and right-hinged door enhance usability and safety. High-efficiency LED lighting illuminates the stainless steel interior, which is supported by seismic legs for stability. With an energy output of 242,000 BTU, the unit exemplifies EcoSmart® technology, emphasizing energy efficiency. Additionally, the oven is cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC certified, highlighting its compliance with international safety and performance standards. This combi oven/steamer is engineered to meet the demands of different segments within the food service industry, offering reliable performance for large-scale cooking and baking operations.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | CTC20-20G_120/60/1_LP |
Manufacturer Part # | CTC20-20G_120/60/1_LP |
Type | Floor Model |
Control Type | Digital Controls |
Steam Type | Boilerless |
Height | 79.25" |
Width | 43.75" |
Depth | 47" |
Weight | 1250 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.