Alto Shaam CTC20-20G_208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer
- Boilerless gas oven with steam/convection/combi modes
- Includes roll-in cart for easy transport
- Capacity for (20) full-size sheets or (40) hotel pans
- View More Details
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The Alto Shaam CTC20-20G-208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a gas-powered, boilerless floor model featuring an integrated roll-in cart, designed for high-capacity culinary environments. It offers versatile cooking with (20) non-tilt support rails, accommodating (20) 18" x 26" full-size sheets, (20) GN 2/1 pans, or (40) 12" x 20" full-size hotel pans (1/1 GN). The unit's classic control system supports steam, convection, and combination cooking modes, providing flexibility for various cooking methods. Key features include SafeVent™ steam venting and the CombiClean™ system with a single cleaning level, ensuring efficient and safe operation. The oven is equipped with a CoolTouch3™ glass window and right-hinged door for enhanced safety and accessibility. High-efficiency LED lighting illuminates the stainless steel interior, while the rugged seismic legs provide stability. With a powerful output of 242,000 BTU, the oven is EcoSmart® certified and meets multiple safety and efficiency standards, including cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC. This combi oven/steamer is engineered for professional kitchens requiring high performance and adaptability, making it suitable for various segments within the food service industry.
Product Description
The Alto Shaam CTC20-20G-208-240/60/3_LP Combitherm® CT Classic™ Combi Oven/Steamer is a gas-powered, boilerless floor model featuring an integrated roll-in cart, designed for high-capacity culinary environments. It offers versatile cooking with (20) non-tilt support rails, accommodating (20) 18" x 26" full-size sheets, (20) GN 2/1 pans, or (40) 12" x 20" full-size hotel pans (1/1 GN). The unit's classic control system supports steam, convection, and combination cooking modes, providing flexibility for various cooking methods. Key features include SafeVent™ steam venting and the CombiClean™ system with a single cleaning level, ensuring efficient and safe operation. The oven is equipped with a CoolTouch3™ glass window and right-hinged door for enhanced safety and accessibility. High-efficiency LED lighting illuminates the stainless steel interior, while the rugged seismic legs provide stability. With a powerful output of 242,000 BTU, the oven is EcoSmart® certified and meets multiple safety and efficiency standards, including cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC. This combi oven/steamer is engineered for professional kitchens requiring high performance and adaptability, making it suitable for various segments within the food service industry.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC20-20G_208-240/60/3_LP |
| Manufacturer Part # | CTC20-20G_208-240/60/3_LP |
| Type | Floor Model |
| Control Type | Digital Controls |
| Steam Type | Boilerless |
| Height | 79.25" |
| Width | 43.75" |
| Depth | 47" |
| Weight | 1250 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
