Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer
- Efficient gas, boilerless design for energy savings
- Large capacity: holds (20) 18" x 26" full size sheets
- Versatile cooking: steam, convection, and combi modes
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The Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and high-capacity solution for commercial kitchens, engineered to meet the diverse demands of the foodservice industry. This gas-powered, boilerless floor model accommodates a roll-in cart and offers 20 non-tilt support rails, capable of holding either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN). The oven's classic control system provides flexibility with steam, convection, and combination cooking modes. For enhanced safety and convenience, the unit features SafeVent™ steam venting and a single level CombiClean™ for efficient maintenance. The CoolTouch3™ glass window ensures user safety, with the door hinged on the right for accessibility. High efficiency LED lighting illuminates the cooking chamber, housed within a durable stainless steel construction with seismic legs for stability in high-risk areas. The unit's impressive 242,000 BTU output underscores its robust performance capabilities. Certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, the Combitherm® CT Classic™ combines energy efficiency with EcoSmart® technology, highlighting its commitment to sustainable kitchen operations. This combi oven/steamer addresses key needs across multiple segments, including catering, institutional kitchens, and high-volume restaurant services.
Product Description
The Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and high-capacity solution for commercial kitchens, engineered to meet the diverse demands of the foodservice industry. This gas-powered, boilerless floor model accommodates a roll-in cart and offers 20 non-tilt support rails, capable of holding either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN). The oven's classic control system provides flexibility with steam, convection, and combination cooking modes. For enhanced safety and convenience, the unit features SafeVent™ steam venting and a single level CombiClean™ for efficient maintenance. The CoolTouch3™ glass window ensures user safety, with the door hinged on the right for accessibility. High efficiency LED lighting illuminates the cooking chamber, housed within a durable stainless steel construction with seismic legs for stability in high-risk areas. The unit's impressive 242,000 BTU output underscores its robust performance capabilities. Certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, the Combitherm® CT Classic™ combines energy efficiency with EcoSmart® technology, highlighting its commitment to sustainable kitchen operations. This combi oven/steamer addresses key needs across multiple segments, including catering, institutional kitchens, and high-volume restaurant services.
Product information
Manufacturer | Alto-Shaam |
---|---|
Model Number | CTC20-20G_208-240/60/3_NAT |
Manufacturer Part # | CTC20-20G_208-240/60/3_NAT |
Type | Floor Model |
Control Type | Digital Controls |
Steam Type | Boilerless |
Height | 79.25" |
Width | 43.75" |
Depth | 47" |
Weight | 1250 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.