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Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer

Alto-Shaam  |  MFG #: CTC20-20G_208-240/60/3_NAT  |  Item #: 419644
  • Efficient gas, boilerless design for energy savings
  • Large capacity: holds (20) 18" x 26" full size sheets
  • Versatile cooking: steam, convection, and combi modes
  • View More Details
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Description

Specifications

Reviews

Certifications

The Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and high-capacity solution for commercial kitchens, engineered to meet the diverse demands of the foodservice industry. This gas-powered, boilerless floor model accommodates a roll-in cart and offers 20 non-tilt support rails, capable of holding either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN). The oven's classic control system provides flexibility with steam, convection, and combination cooking modes. For enhanced safety and convenience, the unit features SafeVent™ steam venting and a single level CombiClean™ for efficient maintenance. The CoolTouch3™ glass window ensures user safety, with the door hinged on the right for accessibility. High efficiency LED lighting illuminates the cooking chamber, housed within a durable stainless steel construction with seismic legs for stability in high-risk areas. The unit's impressive 242,000 BTU output underscores its robust performance capabilities. Certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, the Combitherm® CT Classic™ combines energy efficiency with EcoSmart® technology, highlighting its commitment to sustainable kitchen operations. This combi oven/steamer addresses key needs across multiple segments, including catering, institutional kitchens, and high-volume restaurant services.

More Details

Product Description

The Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and high-capacity solution for commercial kitchens, engineered to meet the diverse demands of the foodservice industry. This gas-powered, boilerless floor model accommodates a roll-in cart and offers 20 non-tilt support rails, capable of holding either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN). The oven's classic control system provides flexibility with steam, convection, and combination cooking modes. For enhanced safety and convenience, the unit features SafeVent™ steam venting and a single level CombiClean™ for efficient maintenance. The CoolTouch3™ glass window ensures user safety, with the door hinged on the right for accessibility. High efficiency LED lighting illuminates the cooking chamber, housed within a durable stainless steel construction with seismic legs for stability in high-risk areas. The unit's impressive 242,000 BTU output underscores its robust performance capabilities. Certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, the Combitherm® CT Classic™ combines energy efficiency with EcoSmart® technology, highlighting its commitment to sustainable kitchen operations. This combi oven/steamer addresses key needs across multiple segments, including catering, institutional kitchens, and high-volume restaurant services.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer

$40,630.92 $61,562.00

The Alto Shaam CTC20-20G_208-240/60/3_NAT Combitherm® CT Classic™ Combi Oven/Steamer is a versatile and high-capacity solution for commercial kitchens, engineered to meet the diverse demands of the foodservice industry. This gas-powered, boilerless floor model accommodates a roll-in cart and offers 20 non-tilt support rails, capable of holding either 20 full-size 18" x 26" sheet pans or 40 full-size 12" x 20" hotel pans (1/1 GN). The oven's classic control system provides flexibility with steam, convection, and combination cooking modes. For enhanced safety and convenience, the unit features SafeVent™ steam venting and a single level CombiClean™ for efficient maintenance. The CoolTouch3™ glass window ensures user safety, with the door hinged on the right for accessibility. High efficiency LED lighting illuminates the cooking chamber, housed within a durable stainless steel construction with seismic legs for stability in high-risk areas. The unit's impressive 242,000 BTU output underscores its robust performance capabilities. Certified by cULus, UL EPH, CE, IPX5, Gastec, and EAC, the Combitherm® CT Classic™ combines energy efficiency with EcoSmart® technology, highlighting its commitment to sustainable kitchen operations. This combi oven/steamer addresses key needs across multiple segments, including catering, institutional kitchens, and high-volume restaurant services.

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