Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free
- Boiler-free electric combi oven/steamer
- 8 full-size sheet or 16 hotel pan capacity
- Classic control with multiple cooking modes
- View More Details
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The Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is an advanced kitchen appliance designed to meet the diverse cooking needs of modern food service operations. This electric, boiler-free oven/steamer is engineered for countertop use and showcases a versatile cooking capacity, accommodating either eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans (1/1 GN). Equipped with classic control, it offers multifunctional cooking modes including steam, convection, and combi cooking, catering to various culinary applications. The SafeVent™ steam venting system ensures safe operation, while the CombiClean™ feature provides a single-level cleaning option, enhancing maintenance convenience. Notably, the oven's CoolTouch3™ glass window, with right-hinged door, and high-efficiency LED lighting, enhance both safety and visibility during operation. Constructed with durable stainless steel, it features two side racks with eight non-tilt support rails and adjustable stainless steel legs for stability. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and holding a city-wide COA for New York City (Model CTC 7-20EVH), this oven/steamer is a technologically advanced solution for high-efficiency cooking, making it ideal for a wide range of professional culinary environments.
Product Description
The Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is an advanced kitchen appliance designed to meet the diverse cooking needs of modern food service operations. This electric, boiler-free oven/steamer is engineered for countertop use and showcases a versatile cooking capacity, accommodating either eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans (1/1 GN). Equipped with classic control, it offers multifunctional cooking modes including steam, convection, and combi cooking, catering to various culinary applications. The SafeVent™ steam venting system ensures safe operation, while the CombiClean™ feature provides a single-level cleaning option, enhancing maintenance convenience. Notably, the oven's CoolTouch3™ glass window, with right-hinged door, and high-efficiency LED lighting, enhance both safety and visibility during operation. Constructed with durable stainless steel, it features two side racks with eight non-tilt support rails and adjustable stainless steel legs for stability. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and holding a city-wide COA for New York City (Model CTC 7-20EVH), this oven/steamer is a technologically advanced solution for high-efficiency cooking, making it ideal for a wide range of professional culinary environments.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTC7-20E |
| Manufacturer Part # | CTC7-20E |
| Control Type | Programmable Controls |
| Type | Large Model Requires Stand |
| Steam Type | Boilerless |
| Height | 37.81" |
| Width | 43.75" |
| Depth | 46.19" |
| Weight | 727 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
