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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free

Alto-Shaam  |  MFG #: CTC7-20E  |  Item #: 418115
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Item: #418115
Technical details
Manufacturer Alto-Shaam
Model Number CTC7-20E
Manufacturer Part # CTC7-20E
Control Type Programmable Controls
Type Large Model Requires Stand
Steam Type Boilerless
Height 37.81"
Width 43.75"
Depth 46.19"
Weight 727 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is an advanced kitchen appliance designed to meet the diverse cooking needs of modern food service operations. This electric, boiler-free oven/steamer is engineered for countertop use and showcases a versatile cooking capacity, accommodating either eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans (1/1 GN). Equipped with classic control, it offers multifunctional cooking modes including steam, convection, and combi cooking, catering to various culinary applications. The SafeVent™ steam venting system ensures safe operation, while the CombiClean™ feature provides a single-level cleaning option, enhancing maintenance convenience. Notably, the oven's CoolTouch3™ glass window, with right-hinged door, and high-efficiency LED lighting, enhance both safety and visibility during operation. Constructed with durable stainless steel, it features two side racks with eight non-tilt support rails and adjustable stainless steel legs for stability. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and holding a city-wide COA for New York City (Model CTC 7-20EVH), this oven/steamer is a technologically advanced solution for high-efficiency cooking, making it ideal for a wide range of professional culinary environments.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free

$14,972.76 $22,686.00

The Alto Shaam CTC7-20E Combitherm® CT Classic™ Combi Oven/Steamer Electric Boiler-free is an advanced kitchen appliance designed to meet the diverse cooking needs of modern food service operations. This electric, boiler-free oven/steamer is engineered for countertop use and showcases a versatile cooking capacity, accommodating either eight 18" x 26" full-size sheet pans or sixteen 12" x 20" full-size hotel pans (1/1 GN). Equipped with classic control, it offers multifunctional cooking modes including steam, convection, and combi cooking, catering to various culinary applications. The SafeVent™ steam venting system ensures safe operation, while the CombiClean™ feature provides a single-level cleaning option, enhancing maintenance convenience. Notably, the oven's CoolTouch3™ glass window, with right-hinged door, and high-efficiency LED lighting, enhance both safety and visibility during operation. Constructed with durable stainless steel, it features two side racks with eight non-tilt support rails and adjustable stainless steel legs for stability. Certified with EcoSmart®, cULus, UL EPH Classified, CE, IPX5, EAC, and holding a city-wide COA for New York City (Model CTC 7-20EVH), this oven/steamer is a technologically advanced solution for high-efficiency cooking, making it ideal for a wide range of professional culinary environments.

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