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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Alto Shaam CTP10-10E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer

Alto-Shaam  |  MFG #: CTP10-10E_208-240/60/3  |  Item #: 419445
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Item: #419445
Technical details
Manufacturer Alto-Shaam
Model Number CTP10-10E_208-240/60/3
Manufacturer Part # CTP10-10E_208-240/60/3
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand
Height 45.69"
Width 35.69"
Depth 41.44"
Weight 650 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP10-10E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer is an advanced electric, boilerless countertop oven designed for efficiency and versatility in professional kitchens. It accommodates up to (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel pans (1/1 GN), making it suitable for a variety of culinary tasks. Equipped with intuitive PROtouch control, this combi oven supports steam, convection, combi, and retherm modes, enhancing its adaptability. It includes a removable single-point temperature probe and offers (2) power levels and (4) cooking modes, tailored to meet diverse cooking requirements. The programmable cool-down feature and SafeVent™ steam venting ensure user safety and operational efficiency. With CombiClean PLUS™ offering (5) cleaning levels, maintenance is straightforward. The CoolTouch3™ glass window and high-efficiency LED lighting provide enhanced visibility and safety, while the right-hinged door and stainless steel construction with adjustable legs ensure durability and flexible installation. Additional features include (2) side racks with (11) non-tilt support rails, EcoSmart® technology, and compliance with cULus, UL EPH Classified, CE, IPX5, EAC standards, as well as city-wide COA for New York City (Model CTP 10-10EVH), making it a reliable choice for the foodservice industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTP10-10E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer

$16,314.54 $24,719.00

The Alto Shaam CTP10-10E_208-240/60/3 Combitherm® CT PROformance™ Combi Oven/Steamer is an advanced electric, boilerless countertop oven designed for efficiency and versatility in professional kitchens. It accommodates up to (11) 18" x 13" half-size sheet pans or (11) 12" x 20" full-size hotel pans (1/1 GN), making it suitable for a variety of culinary tasks. Equipped with intuitive PROtouch control, this combi oven supports steam, convection, combi, and retherm modes, enhancing its adaptability. It includes a removable single-point temperature probe and offers (2) power levels and (4) cooking modes, tailored to meet diverse cooking requirements. The programmable cool-down feature and SafeVent™ steam venting ensure user safety and operational efficiency. With CombiClean PLUS™ offering (5) cleaning levels, maintenance is straightforward. The CoolTouch3™ glass window and high-efficiency LED lighting provide enhanced visibility and safety, while the right-hinged door and stainless steel construction with adjustable legs ensure durability and flexible installation. Additional features include (2) side racks with (11) non-tilt support rails, EcoSmart® technology, and compliance with cULus, UL EPH Classified, CE, IPX5, EAC standards, as well as city-wide COA for New York City (Model CTP 10-10EVH), making it a reliable choice for the foodservice industry.

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