Alto-Shaam  |  MFG #: CTP10-20E  | Item #: 404493

Alto Shaam CTP10-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric

  • Boiler-free design for easy maintenance
  • Fits (11) 18"x26" or (22) 12"x20" pans
  • PROtouch control with multiple cooking modes
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The Alto-Shaam CTP10-20E Combitherm CT PROformance Combi Oven/Steamer Electric is a versatile, boiler-free culinary appliance designed for high-performance kitchen operations. With a countertop configuration, it boasts a substantial capacity for either 11 full-size 18" x 26" sheet pans or 22 full-size 12" x 20" hotel pans (1/1 GN), making it suitable for diverse catering requirements. The oven features PROtouch control, offering multiple modes including steam, convection, combi, and retherm. It includes a removable single-point temperature probe and operates at two power levels across four distinct cooking modes. Safety and efficiency are enhanced with a programmable cool-down function and SafeVent steam venting. The CombiClean PLUS system offers five cleaning levels, ensuring hygiene standards are met. Its CoolTouch3 glass window, right-hinged door, and high-efficiency LED lighting enhance usability. Constructed from durable stainless steel with adjustable legs, it includes two side racks with 11 non-tilt support rails. Compliant with EcoSmart and certified by cULus, UL EPH, CE, IPX5, EAC, and New York City's city-wide COA, this oven is built for reliability and efficiency in professional kitchen environments.

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Product Description

The Alto-Shaam CTP10-20E Combitherm CT PROformance Combi Oven/Steamer Electric is a versatile, boiler-free culinary appliance designed for high-performance kitchen operations. With a countertop configuration, it boasts a substantial capacity for either 11 full-size 18" x 26" sheet pans or 22 full-size 12" x 20" hotel pans (1/1 GN), making it suitable for diverse catering requirements. The oven features PROtouch control, offering multiple modes including steam, convection, combi, and retherm. It includes a removable single-point temperature probe and operates at two power levels across four distinct cooking modes. Safety and efficiency are enhanced with a programmable cool-down function and SafeVent steam venting. The CombiClean PLUS system offers five cleaning levels, ensuring hygiene standards are met. Its CoolTouch3 glass window, right-hinged door, and high-efficiency LED lighting enhance usability. Constructed from durable stainless steel with adjustable legs, it includes two side racks with 11 non-tilt support rails. Compliant with EcoSmart and certified by cULus, UL EPH, CE, IPX5, EAC, and New York City's city-wide COA, this oven is built for reliability and efficiency in professional kitchen environments.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number CTP10-20E
Manufacturer Part # CTP10-20E
Control Type Programmable Controls
Steam Type Boilerless
Type Large Model Requires Stand
Height 45.69"
Width 43.75"
Depth 46.19"
Weight 805 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Classified Approved Yes
IPX5 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam CTP10-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric
Alto-Shaam

Alto Shaam CTP10-20E Combitherm® CT PROformance™ Combi Oven/Steamer Electric

$24,668.80 $30,836.00

The Alto-Shaam CTP10-20E Combitherm CT PROformance Combi Oven/Steamer Electric is a versatile, boiler-free culinary appliance designed for high-performance kitchen operations. With a countertop configuration, it boasts a substantial capacity for either 11 full-size 18" x 26" sheet pans or 22 full-size 12" x 20" hotel pans (1/1 GN), making it suitable for diverse catering requirements. The oven features PROtouch control, offering multiple modes including steam, convection, combi, and retherm. It includes a removable single-point temperature probe and operates at two power levels across four distinct cooking modes. Safety and efficiency are enhanced with a programmable cool-down function and SafeVent steam venting. The CombiClean PLUS system offers five cleaning levels, ensuring hygiene standards are met. Its CoolTouch3 glass window, right-hinged door, and high-efficiency LED lighting enhance usability. Constructed from durable stainless steel with adjustable legs, it includes two side racks with 11 non-tilt support rails. Compliant with EcoSmart and certified by cULus, UL EPH, CE, IPX5, EAC, and New York City's city-wide COA, this oven is built for reliability and efficiency in professional kitchen environments.

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