Alto Shaam CTP20-10E Combitherm® CT PROformance™ Combi Oven/Steamer Electric
- High-performance CT PROformance™ Combi Oven/Steamer
- Versatile steam/convection/combi/retherm modes
- PROtouch control for easy operation
- View More Details
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The Alto Shaam CTP20-10E Combitherm® CT PROformance™ Combi Oven/Steamer Electric is a versatile and high-performance cooking solution designed for professional kitchens. It is a floor model featuring a boilerless design and comes equipped with a roll-in cart, making it adaptable to various cooking environments. This unit offers (20) non-tilt support rails, accommodating (20) 18" x 13" half-size sheet pans or (20) 12" x 20" full-size hotel pans (1/1 GN). The PROtouch control system provides multiple cooking modes, including steam, convection, combi, and retherm, along with programmable cool-down features. A removable single-point temperature probe ensures precise cooking, while two power levels and four cooking modes offer flexibility for different culinary needs. The SafeVent™ steam venting and CombiClean PLUS™ with five cleaning levels ensure safe and efficient operation. Its CoolTouch3™ glass window, hinged right door, and high-efficiency LED lighting enhance user convenience. Constructed from durable stainless steel with seismic legs, this oven/steamer boasts EcoSmart® technology, ensuring energy efficiency. Certified by cULus, UL EPH, CE, IPX5, and EAC, the Alto Shaam CTP20-10E is a reliable, high-standard piece of equipment ideal for diverse segments of the food service industry.
Product Description
The Alto Shaam CTP20-10E Combitherm® CT PROformance™ Combi Oven/Steamer Electric is a versatile and high-performance cooking solution designed for professional kitchens. It is a floor model featuring a boilerless design and comes equipped with a roll-in cart, making it adaptable to various cooking environments. This unit offers (20) non-tilt support rails, accommodating (20) 18" x 13" half-size sheet pans or (20) 12" x 20" full-size hotel pans (1/1 GN). The PROtouch control system provides multiple cooking modes, including steam, convection, combi, and retherm, along with programmable cool-down features. A removable single-point temperature probe ensures precise cooking, while two power levels and four cooking modes offer flexibility for different culinary needs. The SafeVent™ steam venting and CombiClean PLUS™ with five cleaning levels ensure safe and efficient operation. Its CoolTouch3™ glass window, hinged right door, and high-efficiency LED lighting enhance user convenience. Constructed from durable stainless steel with seismic legs, this oven/steamer boasts EcoSmart® technology, ensuring energy efficiency. Certified by cULus, UL EPH, CE, IPX5, and EAC, the Alto Shaam CTP20-10E is a reliable, high-standard piece of equipment ideal for diverse segments of the food service industry.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTP20-10E |
| Manufacturer Part # | CTP20-10E |
| Type | Floor Model |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 79.25" |
| Width | 35.69" |
| Depth | 42.25" |
| Weight | 1052 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
| IPX5 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
