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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CTP20-10G_208-240/60/3_LP Combitherm® CT PROformance™ Combi Oven/Steamer

Alto-Shaam  |  MFG #: CTP20-10G_208-240/60/3_LP  |  Item #: 419549
Item: #419549

Technical details
Manufacturer Alto-Shaam
Model Number CTP20-10G_208-240/60/3_LP
Manufacturer Part # CTP20-10G_208-240/60/3_LP
Steam Type Boilerless
Control Type Programmable Controls
Type Floor Model
Height 79.25"
Width 35.69"
Depth 42.25"
Weight 1175 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX5 Yes

About this item

Product Details

The Alto Shaam CTP20-10G_208-240/60/3_LP Combitherm® CT PROformance™ Combi Oven/Steamer is a versatile, high-performance cooking solution designed for professional kitchens. This gas-powered, boiler-free floor model is equipped with a roll-in cart and features 20 non-tilt support rails, accommodating either 18" x 13" half-size sheet pans or 12" x 20" full-size hotel pans (1/1 GN). The oven offers PROtouch control with steam, convection, combi, and retherm cooking modes, providing exceptional flexibility for various cooking methods. It includes a programmable cool-down feature and SafeVent™ steam venting for safety and efficiency. The unit is enhanced with a removable single-point temperature probe, three power levels, and four cooking modes, ensuring precise culinary results. CombiClean PLUS™ with five cleaning levels and a CoolTouch3™ glass window add to its convenience and safety, while high-efficiency LED lighting illuminates the cooking chamber. Constructed with durable stainless steel and featuring seismic legs, this oven is designed to withstand demanding kitchen environments. With 160,000 BTU, the oven is EcoSmart® certified, meeting cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC standards, making it a reliable and efficient choice for culinary professionals seeking quality and performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.

Customer reviews

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Alto-Shaam

Alto Shaam CTP20-10G_208-240/60/3_LP Combitherm® CT PROformance™ Combi Oven/Steamer

$32,085.90 $48,615.00

The Alto Shaam CTP20-10G_208-240/60/3_LP Combitherm® CT PROformance™ Combi Oven/Steamer is a versatile, high-performance cooking solution designed for professional kitchens. This gas-powered, boiler-free floor model is equipped with a roll-in cart and features 20 non-tilt support rails, accommodating either 18" x 13" half-size sheet pans or 12" x 20" full-size hotel pans (1/1 GN). The oven offers PROtouch control with steam, convection, combi, and retherm cooking modes, providing exceptional flexibility for various cooking methods. It includes a programmable cool-down feature and SafeVent™ steam venting for safety and efficiency. The unit is enhanced with a removable single-point temperature probe, three power levels, and four cooking modes, ensuring precise culinary results. CombiClean PLUS™ with five cleaning levels and a CoolTouch3™ glass window add to its convenience and safety, while high-efficiency LED lighting illuminates the cooking chamber. Constructed with durable stainless steel and featuring seismic legs, this oven is designed to withstand demanding kitchen environments. With 160,000 BTU, the oven is EcoSmart® certified, meeting cULus, UL EPH Classified, CE, IPX5, Gastec, and EAC standards, making it a reliable and efficient choice for culinary professionals seeking quality and performance.