Alto Shaam CTX4-10E Combitherm® CombiOven Electric Countertop
Delivery to:
- Countertop design fits various kitchen sizes
- Holds 5 full-size or 10 half-size pans
- ExpressTouch control with 6 browning levels
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The Alto Shaam CTX4-10E Combitherm® CombiOven Electric Countertop is a versatile appliance designed for culinary professionals seeking efficiency and precision. This electric countertop model boasts a capacity for either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen sizes and needs. Featuring the advanced ExpressTouch control, the oven incorporates a two-speed reversing fan for consistent cooking results, a retherm mode for efficient food reheating, and moisture injection to enhance cooking versatility. It offers six browning levels, allowing chefs to achieve the desired finish, along with reduced energy levels for sustainability. The oven includes steam venting and a delayed start time to accommodate kitchen workflows, and a shelf timer for precise cooking management. A USB port is available for easy data access and updates. The CombiClean® system, paired with a hand sprayer kit, simplifies maintenance, enhancing hygiene standards. Constructed from durable stainless steel and equipped with adjustable bullet legs, this oven is EcoSmart® certified and meets rigorous standards including cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4. This makes it an ideal choice for restaurants, caterers, and foodservice operations prioritizing quality and efficiency.
Product Description
The Alto Shaam CTX4-10E Combitherm® CombiOven Electric Countertop is a versatile appliance designed for culinary professionals seeking efficiency and precision. This electric countertop model boasts a capacity for either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen sizes and needs. Featuring the advanced ExpressTouch control, the oven incorporates a two-speed reversing fan for consistent cooking results, a retherm mode for efficient food reheating, and moisture injection to enhance cooking versatility. It offers six browning levels, allowing chefs to achieve the desired finish, along with reduced energy levels for sustainability. The oven includes steam venting and a delayed start time to accommodate kitchen workflows, and a shelf timer for precise cooking management. A USB port is available for easy data access and updates. The CombiClean® system, paired with a hand sprayer kit, simplifies maintenance, enhancing hygiene standards. Constructed from durable stainless steel and equipped with adjustable bullet legs, this oven is EcoSmart® certified and meets rigorous standards including cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4. This makes it an ideal choice for restaurants, caterers, and foodservice operations prioritizing quality and efficiency.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTX4-10E |
| Manufacturer Part # | CTX4-10E |
| Type | Countertop |
| Steam Type | Boilerless |
| Control Type | Programmable Controls |
| Height | 33.44" |
| Width | 23.38" |
| Depth | 37.19" |
| Weight | 310 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
| IPX4 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
