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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam CTX4-10E/S_208-240/60/1 Combitherm® CombiOven Electric Countertop

Alto-Shaam  |  MFG #: CTX4-10E/S_208-240/60/1  |  Item #: 419142
Item: #419142

Technical details
Manufacturer Alto-Shaam
Model Number CTX4-10E/S_208-240/60/1
Manufacturer Part # CTX4-10E/S_208-240/60/1
Type Countertop
Control Type Programmable Controls
Steam Type Boilerless
Height 33.44"
Width 23.38"
Depth 37.19"
Weight 310 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX4 Yes
NSF Yes

About this item

Product Details

The Alto Shaam CTX4-10E/S_208-240/60/1 Combitherm® CombiOven Electric Countertop is a versatile cooking solution designed to meet the diverse needs of culinary professionals. This compact yet powerful unit can accommodate either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen applications. Featuring simple control with a single-speed motor, this combi oven ensures consistent cooking results. It is equipped with the CombiClean® system and a hand sprayer kit for efficient maintenance, along with two shelves for flexible cooking arrangements. Constructed from stainless steel, the oven is both durable and resilient, with adjustable bullet legs for stability on any countertop surface. Its EcoSmart® design emphasizes energy efficiency, while certifications such as cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4 highlight its compliance with industry standards. Ideal for kitchens aiming to optimize space without compromising on performance, the Alto Shaam CTX4-10E/S_208-240/60/1 offers a reliable and eco-friendly cooking solution that is perfect for restaurants, catering services, and food service operations looking to enhance their culinary capabilities.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam CTX4-10E/S_208-240/60/1 Combitherm® CombiOven Electric Countertop

$8,158.92 $12,362.00

The Alto Shaam CTX4-10E/S_208-240/60/1 Combitherm® CombiOven Electric Countertop is a versatile cooking solution designed to meet the diverse needs of culinary professionals. This compact yet powerful unit can accommodate either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen applications. Featuring simple control with a single-speed motor, this combi oven ensures consistent cooking results. It is equipped with the CombiClean® system and a hand sprayer kit for efficient maintenance, along with two shelves for flexible cooking arrangements. Constructed from stainless steel, the oven is both durable and resilient, with adjustable bullet legs for stability on any countertop surface. Its EcoSmart® design emphasizes energy efficiency, while certifications such as cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4 highlight its compliance with industry standards. Ideal for kitchens aiming to optimize space without compromising on performance, the Alto Shaam CTX4-10E/S_208-240/60/1 offers a reliable and eco-friendly cooking solution that is perfect for restaurants, catering services, and food service operations looking to enhance their culinary capabilities.