Alto-Shaam  |  MFG #: CTX4-10E_220-240/60/1  | Item #: 419841

Alto Shaam CTX4-10E_220-240/60/1 Combitherm® CombiOven Electric Countertop

$11,396.00 $14,245.00
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  • Combitherm® CombiOven with ExpressTouch control
  • Holds (5) 12"x20" hotel pans or (10) 18"x13" sheet pans
  • Two-speed reversing fan for even cooking
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The Alto Shaam CTX4-10E_220-240/60/1 Combitherm® CombiOven Electric Countertop is a versatile and efficient cooking solution, designed for commercial culinary environments. With the capacity to accommodate either five full-size hotel pans measuring 12" x 20" or ten half-size sheet pans measuring 18" x 13", this oven meets diverse cooking requirements. Featuring the advanced ExpressTouch control, it includes a two-speed reversing fan and retherm mode, enhancing cooking precision. The oven also offers moisture injection, six browning levels, and steam venting capabilities, allowing chefs to achieve a variety of cooking styles and textures. The reduced energy levels and EcoSmart® technology underscore its efficiency, while the delayed start time and shelf timer add convenience for busy kitchens. Constructed from durable stainless steel with adjustable bullet legs, this oven ensures longevity and stability. The CombiClean® system with hand sprayer kit facilitates easy maintenance, and the inclusion of two shelves provides additional functionality. Connectivity and control are enhanced with a USB port, while the unit complies with multiple safety and efficiency standards including cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4, making it a reliable choice for professional kitchens looking to optimize their cooking processes.

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Product Description

The Alto Shaam CTX4-10E_220-240/60/1 Combitherm® CombiOven Electric Countertop is a versatile and efficient cooking solution, designed for commercial culinary environments. With the capacity to accommodate either five full-size hotel pans measuring 12" x 20" or ten half-size sheet pans measuring 18" x 13", this oven meets diverse cooking requirements. Featuring the advanced ExpressTouch control, it includes a two-speed reversing fan and retherm mode, enhancing cooking precision. The oven also offers moisture injection, six browning levels, and steam venting capabilities, allowing chefs to achieve a variety of cooking styles and textures. The reduced energy levels and EcoSmart® technology underscore its efficiency, while the delayed start time and shelf timer add convenience for busy kitchens. Constructed from durable stainless steel with adjustable bullet legs, this oven ensures longevity and stability. The CombiClean® system with hand sprayer kit facilitates easy maintenance, and the inclusion of two shelves provides additional functionality. Connectivity and control are enhanced with a USB port, while the unit complies with multiple safety and efficiency standards including cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4, making it a reliable choice for professional kitchens looking to optimize their cooking processes.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number CTX4-10E_220-240/60/1
Manufacturer Part # CTX4-10E_220-240/60/1
Type Countertop
Steam Type Boilerless
Control Type Programmable Controls
Height 33.44"
Width 23.38"
Depth 37.19"
Weight 310 lbs
CE Approved Yes
cULus Approved Yes
UL EPH Approved Yes
IPX4 Approved Yes
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Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Alto Shaam CTX4-10E_220-240/60/1 Combitherm® CombiOven Electric Countertop
Alto-Shaam

Alto Shaam CTX4-10E_220-240/60/1 Combitherm® CombiOven Electric Countertop

$11,396.00 $14,245.00

The Alto Shaam CTX4-10E_220-240/60/1 Combitherm® CombiOven Electric Countertop is a versatile and efficient cooking solution, designed for commercial culinary environments. With the capacity to accommodate either five full-size hotel pans measuring 12" x 20" or ten half-size sheet pans measuring 18" x 13", this oven meets diverse cooking requirements. Featuring the advanced ExpressTouch control, it includes a two-speed reversing fan and retherm mode, enhancing cooking precision. The oven also offers moisture injection, six browning levels, and steam venting capabilities, allowing chefs to achieve a variety of cooking styles and textures. The reduced energy levels and EcoSmart® technology underscore its efficiency, while the delayed start time and shelf timer add convenience for busy kitchens. Constructed from durable stainless steel with adjustable bullet legs, this oven ensures longevity and stability. The CombiClean® system with hand sprayer kit facilitates easy maintenance, and the inclusion of two shelves provides additional functionality. Connectivity and control are enhanced with a USB port, while the unit complies with multiple safety and efficiency standards including cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4, making it a reliable choice for professional kitchens looking to optimize their cooking processes.

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