Alto Shaam CTX4-10EC_208-240/60/3 Combitherm® CombiOven Electric Countertop

Alto-Shaam  |  MFG #: CTX4-10EC_208-240/60/3  |  Item #: 419443
$10,680.78 $16,183.00
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  • Ventless operation with integrated catalytic converter
  • ExpressTouch control with two-speed reversing fan
  • Capacity for 5 full size or 10 half size pans
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The Alto-Shaam CTX4-10EC_208-240/60/3 Combitherm® CombiOven is an electric countertop unit engineered to enhance culinary operations with its versatile capabilities and compact design. This advanced combi oven accommodates either five full-size hotel pans (12" x 20") or ten half-size sheet pans (18" x 13"), making it suitable for high-volume food production in varied market segments, from catering to institutional dining. Equipped with ExpressTouch control, it boasts features such as a two-speed reversing fan, retherm mode, and moisture injection, alongside six browning levels for precise cooking results. Energy efficiency is optimized through reduced energy levels and steam venting. A delayed start time and shelf timer add convenience, while a USB port facilitates easy data management. The integrated catalytic converter allows for ventless operation, ensuring compliance with varied kitchen setups. Constructed with durable stainless steel and adjustable bullet legs, the unit promises longevity and stability. Included accessories feature the CombiClean® system and hand sprayer kit, along with two shelves, enhancing its functionality. The Alto-Shaam CTX4-10EC is EcoSmart® certified, meeting cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4 standards, making it a robust choice for professionals seeking reliability and performance in their culinary equipment.

More Details

Product Description

The Alto-Shaam CTX4-10EC_208-240/60/3 Combitherm® CombiOven is an electric countertop unit engineered to enhance culinary operations with its versatile capabilities and compact design. This advanced combi oven accommodates either five full-size hotel pans (12" x 20") or ten half-size sheet pans (18" x 13"), making it suitable for high-volume food production in varied market segments, from catering to institutional dining. Equipped with ExpressTouch control, it boasts features such as a two-speed reversing fan, retherm mode, and moisture injection, alongside six browning levels for precise cooking results. Energy efficiency is optimized through reduced energy levels and steam venting. A delayed start time and shelf timer add convenience, while a USB port facilitates easy data management. The integrated catalytic converter allows for ventless operation, ensuring compliance with varied kitchen setups. Constructed with durable stainless steel and adjustable bullet legs, the unit promises longevity and stability. Included accessories feature the CombiClean® system and hand sprayer kit, along with two shelves, enhancing its functionality. The Alto-Shaam CTX4-10EC is EcoSmart® certified, meeting cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4 standards, making it a robust choice for professionals seeking reliability and performance in their culinary equipment.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam CTX4-10EC_208-240/60/3 Combitherm® CombiOven Electric Countertop

$10,680.78 $16,183.00

The Alto-Shaam CTX4-10EC_208-240/60/3 Combitherm® CombiOven is an electric countertop unit engineered to enhance culinary operations with its versatile capabilities and compact design. This advanced combi oven accommodates either five full-size hotel pans (12" x 20") or ten half-size sheet pans (18" x 13"), making it suitable for high-volume food production in varied market segments, from catering to institutional dining. Equipped with ExpressTouch control, it boasts features such as a two-speed reversing fan, retherm mode, and moisture injection, alongside six browning levels for precise cooking results. Energy efficiency is optimized through reduced energy levels and steam venting. A delayed start time and shelf timer add convenience, while a USB port facilitates easy data management. The integrated catalytic converter allows for ventless operation, ensuring compliance with varied kitchen setups. Constructed with durable stainless steel and adjustable bullet legs, the unit promises longevity and stability. Included accessories feature the CombiClean® system and hand sprayer kit, along with two shelves, enhancing its functionality. The Alto-Shaam CTX4-10EC is EcoSmart® certified, meeting cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4 standards, making it a robust choice for professionals seeking reliability and performance in their culinary equipment.