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Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven Electric Countertop

Alto-Shaam  |  MFG #: CTX4-10EVH_208-240/60/1  |  Item #: 419144
$14,175.48 $21,478.00
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  • High efficiency with ExpressTouch control for precise cooking
  • Ventless hood for flexible installation without extra ductwork
  • Two-speed reversing fan for even cooking results
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Description

Specifications

Reviews

Certifications

The Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven is an electric countertop unit engineered with precision to meet diverse culinary needs. Featuring a ventless hood, it accommodates up to five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen scales. The oven is equipped with ExpressTouch control, which includes a two-speed reversing fan for uniform cooking, a retherm mode, moisture injection, and six browning levels for precise culinary results. It also boasts energy-efficient options with reduced energy levels, steam venting, and a delayed start time to optimize kitchen operations. A shelf timer and a USB port enhance functionality for busy environments. The unit includes the CombiClean® system and comes with a convenient hand sprayer kit for efficient maintenance. Constructed from durable stainless steel, it features adjustable bullet legs for stability. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, and EAC, and equipped with an IPX4 rating, this oven also holds a city-wide Certificate of Approval (COA) for New York City, ensuring compliance with stringent industry standards. This combination of features makes the unit a versatile asset for food service operators seeking reliability and performance.

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Product Description

The Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven is an electric countertop unit engineered with precision to meet diverse culinary needs. Featuring a ventless hood, it accommodates up to five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen scales. The oven is equipped with ExpressTouch control, which includes a two-speed reversing fan for uniform cooking, a retherm mode, moisture injection, and six browning levels for precise culinary results. It also boasts energy-efficient options with reduced energy levels, steam venting, and a delayed start time to optimize kitchen operations. A shelf timer and a USB port enhance functionality for busy environments. The unit includes the CombiClean® system and comes with a convenient hand sprayer kit for efficient maintenance. Constructed from durable stainless steel, it features adjustable bullet legs for stability. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, and EAC, and equipped with an IPX4 rating, this oven also holds a city-wide Certificate of Approval (COA) for New York City, ensuring compliance with stringent industry standards. This combination of features makes the unit a versatile asset for food service operators seeking reliability and performance.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven Electric Countertop

$14,175.48 $21,478.00

The Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven is an electric countertop unit engineered with precision to meet diverse culinary needs. Featuring a ventless hood, it accommodates up to five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen scales. The oven is equipped with ExpressTouch control, which includes a two-speed reversing fan for uniform cooking, a retherm mode, moisture injection, and six browning levels for precise culinary results. It also boasts energy-efficient options with reduced energy levels, steam venting, and a delayed start time to optimize kitchen operations. A shelf timer and a USB port enhance functionality for busy environments. The unit includes the CombiClean® system and comes with a convenient hand sprayer kit for efficient maintenance. Constructed from durable stainless steel, it features adjustable bullet legs for stability. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, and EAC, and equipped with an IPX4 rating, this oven also holds a city-wide Certificate of Approval (COA) for New York City, ensuring compliance with stringent industry standards. This combination of features makes the unit a versatile asset for food service operators seeking reliability and performance.

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