Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven Electric Countertop
Delivery to:
- High efficiency with ExpressTouch control for precise cooking
- Ventless hood for flexible installation without extra ductwork
- Two-speed reversing fan for even cooking results
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven is an electric countertop unit engineered with precision to meet diverse culinary needs. Featuring a ventless hood, it accommodates up to five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen scales. The oven is equipped with ExpressTouch control, which includes a two-speed reversing fan for uniform cooking, a retherm mode, moisture injection, and six browning levels for precise culinary results. It also boasts energy-efficient options with reduced energy levels, steam venting, and a delayed start time to optimize kitchen operations. A shelf timer and a USB port enhance functionality for busy environments. The unit includes the CombiClean® system and comes with a convenient hand sprayer kit for efficient maintenance. Constructed from durable stainless steel, it features adjustable bullet legs for stability. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, and EAC, and equipped with an IPX4 rating, this oven also holds a city-wide Certificate of Approval (COA) for New York City, ensuring compliance with stringent industry standards. This combination of features makes the unit a versatile asset for food service operators seeking reliability and performance.
Product Description
The Alto Shaam CTX4-10EVH_208-240/60/1 Combitherm® CombiOven is an electric countertop unit engineered with precision to meet diverse culinary needs. Featuring a ventless hood, it accommodates up to five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for various kitchen scales. The oven is equipped with ExpressTouch control, which includes a two-speed reversing fan for uniform cooking, a retherm mode, moisture injection, and six browning levels for precise culinary results. It also boasts energy-efficient options with reduced energy levels, steam venting, and a delayed start time to optimize kitchen operations. A shelf timer and a USB port enhance functionality for busy environments. The unit includes the CombiClean® system and comes with a convenient hand sprayer kit for efficient maintenance. Constructed from durable stainless steel, it features adjustable bullet legs for stability. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, and EAC, and equipped with an IPX4 rating, this oven also holds a city-wide Certificate of Approval (COA) for New York City, ensuring compliance with stringent industry standards. This combination of features makes the unit a versatile asset for food service operators seeking reliability and performance.
Product information
| Manufacturer | Alto-Shaam |
|---|---|
| Model Number | CTX4-10EVH_208-240/60/1 |
| Manufacturer Part # | CTX4-10EVH_208-240/60/1 |
| Type | Countertop |
| Control Type | Programmable Controls |
| Steam Type | Boilerless |
| Height | 45.44" |
| Width | 23.38" |
| Depth | 39.31" |
| Weight | 415 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Approved | Yes |
| IPX4 Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
