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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Alto Shaam CTX4-10EVH_208-240/60/3 Combitherm® CombiOven Electric Countertop

Alto-Shaam  |  MFG #: CTX4-10EVH_208-240/60/3  |  Item #: 419444
Item: #419444

Technical details
Manufacturer Alto-Shaam
Model Number CTX4-10EVH_208-240/60/3
Manufacturer Part # CTX4-10EVH_208-240/60/3
Type Countertop
Control Type Programmable Controls
Steam Type Boilerless
Height 45.44"
Width 23.38"
Depth 39.31"
Weight 415 lbs
CE Yes
cULus Yes
UL EPH Yes
IPX4 Yes
NSF Yes

About this item

Product Details

The Alto Shaam CTX4-10EVH_208-240/60/3 Combitherm® CombiOven Electric Countertop is a versatile kitchen appliance designed for professional culinary environments. This model boasts a ventless hood and offers a generous capacity to accommodate either (5) 12" x 20" full-size hotel pans or (10) 18" x 13" half-size sheet pans, making it ideal for a range of cooking applications. Equipped with the advanced ExpressTouch control system, it features a two-speed reversing fan for efficient cooking, a retherm mode, moisture injection capabilities, and six browning levels to ensure precision in various cooking methods. The oven is engineered with reduced energy levels and steam venting, and includes a delayed start time function and shelf timer for enhanced operational efficiency. Additional technical elements include a USB port for convenient data management and connectivity. Constructed with durable stainless steel, the oven is fitted with adjustable bullet legs for stability. The unit integrates the CombiClean® system, complete with a hand sprayer kit for ease of maintenance. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4, and holding a city-wide Certificate of Approval for New York City, this combi oven is a reliable choice for establishments prioritizing quality, efficiency, and compliance.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam CTX4-10EVH_208-240/60/3 Combitherm® CombiOven Electric Countertop

$14,175.48 $21,478.00

The Alto Shaam CTX4-10EVH_208-240/60/3 Combitherm® CombiOven Electric Countertop is a versatile kitchen appliance designed for professional culinary environments. This model boasts a ventless hood and offers a generous capacity to accommodate either (5) 12" x 20" full-size hotel pans or (10) 18" x 13" half-size sheet pans, making it ideal for a range of cooking applications. Equipped with the advanced ExpressTouch control system, it features a two-speed reversing fan for efficient cooking, a retherm mode, moisture injection capabilities, and six browning levels to ensure precision in various cooking methods. The oven is engineered with reduced energy levels and steam venting, and includes a delayed start time function and shelf timer for enhanced operational efficiency. Additional technical elements include a USB port for convenient data management and connectivity. Constructed with durable stainless steel, the oven is fitted with adjustable bullet legs for stability. The unit integrates the CombiClean® system, complete with a hand sprayer kit for ease of maintenance. Certified by EcoSmart®, cULus, UL EPH ANSI/NSF 4, CE, EAC, and IPX4, and holding a city-wide Certificate of Approval for New York City, this combi oven is a reliable choice for establishments prioritizing quality, efficiency, and compliance.