Alto Shaam CTX4-10EVH_240/60/1 Combitherm® CombiOven Electric Countertop

Alto-Shaam  |  MFG #: CTX4-10EVH_240/60/1  |  Item #: 420045
$14,175.48 $21,478.00
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  • Electric countertop combi oven with ventless hood
  • Fits (5) 12x20" hotel or (10) 18x13" sheet pans
  • ExpressTouch control with two-speed fan
  • View More Details
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The Alto Shaam CTX4-10EVH_240/60/1 Combitherm® CombiOven Electric Countertop is a versatile culinary appliance designed for professional kitchens that demand precision and efficiency. This electric countertop model comes with a ventless hood, allowing for flexible placement without the need for external ventilation. It has a significant capacity, accommodating either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for varied cooking requirements. The oven is equipped with an ExpressTouch control panel, featuring a two-speed reversing fan for even cooking, a retherm mode, moisture injection capabilities, and six browning levels to customize the cooking process. Additional features include reduced energy levels, steam venting, and a delayed start time function, enhancing its operational flexibility. The oven also includes a USB port for easy data management and a shelf timer for precise cooking control. Constructed with robust stainless steel, it boasts adjustable bullet legs for stability and ease of use. The oven is further enhanced by the CombiClean® system and a hand sprayer kit, facilitating maintenance and hygiene. This model is EcoSmart®, ensuring energy efficiency, and carries multiple certifications, including cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4, as well as a city-wide COA for New York City.

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Product Description

The Alto Shaam CTX4-10EVH_240/60/1 Combitherm® CombiOven Electric Countertop is a versatile culinary appliance designed for professional kitchens that demand precision and efficiency. This electric countertop model comes with a ventless hood, allowing for flexible placement without the need for external ventilation. It has a significant capacity, accommodating either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for varied cooking requirements. The oven is equipped with an ExpressTouch control panel, featuring a two-speed reversing fan for even cooking, a retherm mode, moisture injection capabilities, and six browning levels to customize the cooking process. Additional features include reduced energy levels, steam venting, and a delayed start time function, enhancing its operational flexibility. The oven also includes a USB port for easy data management and a shelf timer for precise cooking control. Constructed with robust stainless steel, it boasts adjustable bullet legs for stability and ease of use. The oven is further enhanced by the CombiClean® system and a hand sprayer kit, facilitating maintenance and hygiene. This model is EcoSmart®, ensuring energy efficiency, and carries multiple certifications, including cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4, as well as a city-wide COA for New York City.

Certifications

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

IPX4 logo

IPX4

With an IPX4 rating, this product is resistant to splashing water from any direction.

Customer reviews

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Alto-Shaam

Alto Shaam CTX4-10EVH_240/60/1 Combitherm® CombiOven Electric Countertop

$14,175.48 $21,478.00

The Alto Shaam CTX4-10EVH_240/60/1 Combitherm® CombiOven Electric Countertop is a versatile culinary appliance designed for professional kitchens that demand precision and efficiency. This electric countertop model comes with a ventless hood, allowing for flexible placement without the need for external ventilation. It has a significant capacity, accommodating either five 12" x 20" full-size hotel pans or ten 18" x 13" half-size sheet pans, making it suitable for varied cooking requirements. The oven is equipped with an ExpressTouch control panel, featuring a two-speed reversing fan for even cooking, a retherm mode, moisture injection capabilities, and six browning levels to customize the cooking process. Additional features include reduced energy levels, steam venting, and a delayed start time function, enhancing its operational flexibility. The oven also includes a USB port for easy data management and a shelf timer for precise cooking control. Constructed with robust stainless steel, it boasts adjustable bullet legs for stability and ease of use. The oven is further enhanced by the CombiClean® system and a hand sprayer kit, facilitating maintenance and hygiene. This model is EcoSmart®, ensuring energy efficiency, and carries multiple certifications, including cULus, UL EPH ANSI/NSF 4, CE, EAC, IPX4, as well as a city-wide COA for New York City.