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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam ED2-72-BLK_230/60/1 Halo Heat® Heated Display Case Countertop 72" L

Alto-Shaam  |  MFG #: ED2-72-BLK_230/60/1  |  Item #: 123842
Item: #123842

Technical details
Manufacturer Alto-Shaam
Model Number ED2-72-BLK_230/60/1
Manufacturer Part # ED2-72-BLK_230/60/1
Exterior Finish Painted Exterior
Front Curved Glass
Width (side - side) 67" - 72"
Service Type Full Service
Intermediate Shelves None
Height 30.13"
Width 72"
Depth 44.31"
Weight 465 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
IPX3 Yes

About this item

Product Details

The Alto Shaam ED2-72-BLK_230/60/1 Halo Heat® Heated Display Case Countertop 72" L is a full-service heated display case, distinguished by its versatile and efficient design tailored for the foodservice industry. This countertop unit features a 72-inch length and a sophisticated curved glass front, ensuring an attractive presentation of food items. Equipped with 10 overhead lights, it enhances product visibility and appeal. The display case boasts a dual-zone heated base with adjustable thermostats, allowing for precise temperature control to suit various food types. It provides ample capacity, accommodating either (5) full and (5) 1/3 size pans or (3) sheet pans. The bronzed glass sliding rear doors ensure easy access and maintenance. A 10" x 60" rear work shelf provides additional functionality for staff operations. Supported by 4-inch legs, this display case features a sleek black exterior, aligning with EcoSmart® standards. Certified by cULus, UL EPH, CE, IPX3, TUV NORD, and EAC, the Alto Shaam ED2-72-BLK_230/60/1 is recognized for its compliance with international safety and quality standards. This heated display case is a reliable choice for chefs and restaurateurs seeking to maintain food quality and presentation in a dynamic service environment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

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Alto-Shaam

Alto Shaam ED2-72-BLK_230/60/1 Halo Heat® Heated Display Case Countertop 72" L

$9,309.96 $14,106.00

The Alto Shaam ED2-72-BLK_230/60/1 Halo Heat® Heated Display Case Countertop 72" L is a full-service heated display case, distinguished by its versatile and efficient design tailored for the foodservice industry. This countertop unit features a 72-inch length and a sophisticated curved glass front, ensuring an attractive presentation of food items. Equipped with 10 overhead lights, it enhances product visibility and appeal. The display case boasts a dual-zone heated base with adjustable thermostats, allowing for precise temperature control to suit various food types. It provides ample capacity, accommodating either (5) full and (5) 1/3 size pans or (3) sheet pans. The bronzed glass sliding rear doors ensure easy access and maintenance. A 10" x 60" rear work shelf provides additional functionality for staff operations. Supported by 4-inch legs, this display case features a sleek black exterior, aligning with EcoSmart® standards. Certified by cULus, UL EPH, CE, IPX3, TUV NORD, and EAC, the Alto Shaam ED2-72-BLK_230/60/1 is recognized for its compliance with international safety and quality standards. This heated display case is a reliable choice for chefs and restaurateurs seeking to maintain food quality and presentation in a dynamic service environment.