Alto Shaam PN-47178 Egg Pan (9) Eggs 1/2 Sheet Pan

Alto-Shaam  |  MFG #: PN-47178  |  Item #: 522434
  • Alto Shaam PN-47178 Egg Pan for efficient cooking
  • Holds up to (9) eggs, ideal for breakfast service
  • Designed to fit 1/2 sheet pans for convenience
  • View More Details
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The Alto Shaam PN-47178 Egg Pan is a specialized 1/2 sheet pan expertly designed to accommodate and cook nine eggs simultaneously. This product is crafted for professional kitchens and caters to a diverse range of culinary applications, making it an essential tool in the foodservice industry. The use of a 1/2 sheet pan is a strategic choice, enabling efficient space utilization in commercial ovens and allowing for high-volume food production without compromising on quality. The precise layout of nine egg compartments ensures uniform cooking and presentation, which is crucial in maintaining consistency in high-demand environments such as hotels, catering services, and large-scale dining establishments. Its construction reflects Alto-Shaam’s commitment to durability and performance, qualities that are particularly valued in the hospitality sector where equipment must withstand rigorous daily use. The Alto Shaam PN-47178 Egg Pan is an exemplification of smart design and functionality, providing chefs and kitchen professionals with a reliable solution for egg preparation. Its design and function cater to the needs of different market segments within the culinary industry, addressing the demand for efficiency and consistency in food preparation.

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Product Description

The Alto Shaam PN-47178 Egg Pan is a specialized 1/2 sheet pan expertly designed to accommodate and cook nine eggs simultaneously. This product is crafted for professional kitchens and caters to a diverse range of culinary applications, making it an essential tool in the foodservice industry. The use of a 1/2 sheet pan is a strategic choice, enabling efficient space utilization in commercial ovens and allowing for high-volume food production without compromising on quality. The precise layout of nine egg compartments ensures uniform cooking and presentation, which is crucial in maintaining consistency in high-demand environments such as hotels, catering services, and large-scale dining establishments. Its construction reflects Alto-Shaam’s commitment to durability and performance, qualities that are particularly valued in the hospitality sector where equipment must withstand rigorous daily use. The Alto Shaam PN-47178 Egg Pan is an exemplification of smart design and functionality, providing chefs and kitchen professionals with a reliable solution for egg preparation. Its design and function cater to the needs of different market segments within the culinary industry, addressing the demand for efficiency and consistency in food preparation.

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Alto-Shaam

Alto Shaam PN-47178 Egg Pan (9) Eggs 1/2 Sheet Pan

$143.22 $217.00

The Alto Shaam PN-47178 Egg Pan is a specialized 1/2 sheet pan expertly designed to accommodate and cook nine eggs simultaneously. This product is crafted for professional kitchens and caters to a diverse range of culinary applications, making it an essential tool in the foodservice industry. The use of a 1/2 sheet pan is a strategic choice, enabling efficient space utilization in commercial ovens and allowing for high-volume food production without compromising on quality. The precise layout of nine egg compartments ensures uniform cooking and presentation, which is crucial in maintaining consistency in high-demand environments such as hotels, catering services, and large-scale dining establishments. Its construction reflects Alto-Shaam’s commitment to durability and performance, qualities that are particularly valued in the hospitality sector where equipment must withstand rigorous daily use. The Alto Shaam PN-47178 Egg Pan is an exemplification of smart design and functionality, providing chefs and kitchen professionals with a reliable solution for egg preparation. Its design and function cater to the needs of different market segments within the culinary industry, addressing the demand for efficiency and consistency in food preparation.