Alto Shaam PR-36576@CTP Removable Single-point Sous Vide Temperature Probe

Alto-Shaam  |  MFG #: PR-36576@CTP  |  Item #: 418159
$1,022.76 $1,064.00

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  • Removable single-point sous vide temperature probe
  • Ensures precise temperature control
  • Enhances cooking consistency and quality
  • View More Details
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The Alto-Shaam PR-36576@CTP Removable Single-point Sous Vide Temperature Probe is a specialized tool designed to enhance precision and efficiency in sous vide cooking applications. This robust temperature probe is removable, allowing for ease of maintenance and flexibility in use across various culinary environments. The single-point design ensures accurate temperature readings at a specific location, making it an ideal choice for chefs and kitchen professionals seeking to maintain consistent cooking results. This probe is engineered to integrate seamlessly with Alto-Shaam equipment, leveraging cutting-edge technology to deliver unparalleled performance in temperature control. Its compatibility with sous vide techniques highlights its importance in modern kitchens, where precision and reliability are paramount. Whether in a commercial kitchen aiming to perfect meat textures or in a high-end restaurant focused on delivering gourmet experiences, the Alto-Shaam PR-36576@CTP is an essential component for achieving culinary excellence. This product fits effortlessly into the workflow of establishments that prioritize quality and consistency, underscoring its value across different market segments within the culinary industry.

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Product Description

The Alto-Shaam PR-36576@CTP Removable Single-point Sous Vide Temperature Probe is a specialized tool designed to enhance precision and efficiency in sous vide cooking applications. This robust temperature probe is removable, allowing for ease of maintenance and flexibility in use across various culinary environments. The single-point design ensures accurate temperature readings at a specific location, making it an ideal choice for chefs and kitchen professionals seeking to maintain consistent cooking results. This probe is engineered to integrate seamlessly with Alto-Shaam equipment, leveraging cutting-edge technology to deliver unparalleled performance in temperature control. Its compatibility with sous vide techniques highlights its importance in modern kitchens, where precision and reliability are paramount. Whether in a commercial kitchen aiming to perfect meat textures or in a high-end restaurant focused on delivering gourmet experiences, the Alto-Shaam PR-36576@CTP is an essential component for achieving culinary excellence. This product fits effortlessly into the workflow of establishments that prioritize quality and consistency, underscoring its value across different market segments within the culinary industry.

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Alto-Shaam

Alto Shaam PR-36576@CTP Removable Single-point Sous Vide Temperature Probe

$1,022.76 $1,064.00

The Alto-Shaam PR-36576@CTP Removable Single-point Sous Vide Temperature Probe is a specialized tool designed to enhance precision and efficiency in sous vide cooking applications. This robust temperature probe is removable, allowing for ease of maintenance and flexibility in use across various culinary environments. The single-point design ensures accurate temperature readings at a specific location, making it an ideal choice for chefs and kitchen professionals seeking to maintain consistent cooking results. This probe is engineered to integrate seamlessly with Alto-Shaam equipment, leveraging cutting-edge technology to deliver unparalleled performance in temperature control. Its compatibility with sous vide techniques highlights its importance in modern kitchens, where precision and reliability are paramount. Whether in a commercial kitchen aiming to perfect meat textures or in a high-end restaurant focused on delivering gourmet experiences, the Alto-Shaam PR-36576@CTP is an essential component for achieving culinary excellence. This product fits effortlessly into the workflow of establishments that prioritize quality and consistency, underscoring its value across different market segments within the culinary industry.