Alto-Shaam  |  MFG #: QC3-3  | Item #: 418166

Alto Shaam QC3-3 Quickchiller™ Blast Chiller Self-contained Undercounter

$12,120.00 $15,150.00
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  • Compact undercounter design saves valuable kitchen space
  • Touch control panel with 20 preset menu options
  • Handles 3 pans of size 12" x 20" for versatile use
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The Alto Shaam QC3-3 Quickchiller™ Blast Chiller is a self-contained undercounter unit designed to enhance food safety and efficiency in various commercial kitchens. With a capacity for three 12" x 20" pans, this chiller is compact yet powerful, making it suitable for smaller spaces. The touch control interface features 20 preset menu options, streamlining operations for busy chefs. Equipped with a temperature probe, the Quickchiller supports precise temperature management through its quick freeze, soft-chill, hard-chill, and holding modes, ensuring optimal preservation of different food items. The automatic defrost cycle simplifies maintenance, while the HACCP compliance underscores its commitment to food safety standards. Constructed with a durable stainless steel interior and exterior, this unit is built for longevity and ease of cleaning. The chiller stands on four 6" legs, providing stability and ease of access in any kitchen setting. Certified by cULus and NSF, the Alto Shaam QC3-3 is recognized for meeting rigorous safety and quality standards, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking reliable and efficient chilling solutions.

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Product Description

The Alto Shaam QC3-3 Quickchiller™ Blast Chiller is a self-contained undercounter unit designed to enhance food safety and efficiency in various commercial kitchens. With a capacity for three 12" x 20" pans, this chiller is compact yet powerful, making it suitable for smaller spaces. The touch control interface features 20 preset menu options, streamlining operations for busy chefs. Equipped with a temperature probe, the Quickchiller supports precise temperature management through its quick freeze, soft-chill, hard-chill, and holding modes, ensuring optimal preservation of different food items. The automatic defrost cycle simplifies maintenance, while the HACCP compliance underscores its commitment to food safety standards. Constructed with a durable stainless steel interior and exterior, this unit is built for longevity and ease of cleaning. The chiller stands on four 6" legs, providing stability and ease of access in any kitchen setting. Certified by cULus and NSF, the Alto Shaam QC3-3 is recognized for meeting rigorous safety and quality standards, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking reliable and efficient chilling solutions.

Product information

Technical specs
Manufacturer Alto-Shaam
Model Number QC3-3
Manufacturer Part # QC3-3
Refrigeration Self-contained Refrigeration
Height 38"
Width 27"
Depth 30"
Weight 330 lbs
NSF Approved Yes
cULus Approved Yes
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Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Alto Shaam QC3-3 Quickchiller™ Blast Chiller Self-contained Undercounter
Alto-Shaam

Alto Shaam QC3-3 Quickchiller™ Blast Chiller Self-contained Undercounter

$12,120.00 $15,150.00

The Alto Shaam QC3-3 Quickchiller™ Blast Chiller is a self-contained undercounter unit designed to enhance food safety and efficiency in various commercial kitchens. With a capacity for three 12" x 20" pans, this chiller is compact yet powerful, making it suitable for smaller spaces. The touch control interface features 20 preset menu options, streamlining operations for busy chefs. Equipped with a temperature probe, the Quickchiller supports precise temperature management through its quick freeze, soft-chill, hard-chill, and holding modes, ensuring optimal preservation of different food items. The automatic defrost cycle simplifies maintenance, while the HACCP compliance underscores its commitment to food safety standards. Constructed with a durable stainless steel interior and exterior, this unit is built for longevity and ease of cleaning. The chiller stands on four 6" legs, providing stability and ease of access in any kitchen setting. Certified by cULus and NSF, the Alto Shaam QC3-3 is recognized for meeting rigorous safety and quality standards, making it an indispensable tool for restaurants, catering services, and institutional kitchens seeking reliable and efficient chilling solutions.

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