Why you’ll love it
  • Effortless cooking with 3 independent chambers
  • Fits up to 6 half or 3 full-sized sheet pans
  • Intuitive programmable touch screen
  • View More Details
Additional Question? Ask an Expert
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$18,907.00 $27,010.00
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Why you’ll love it
  • Effortless cooking with 3 independent chambers
  • Fits up to 6 half or 3 full-sized sheet pans
  • Intuitive programmable touch screen
  • View More Details
Additional Question? Ask an Expert

Alto Shaam VMC-F3E Vector® F Series Multi-Cook Oven Electric (3) Individually Controlled Cooking Chambers

Alto-Shaam  |  MFG #: VMC-F3E  |  Item #: 418194
Item: #418194

Technical details
Manufacturer Alto-Shaam
Model Number VMC-F3E
Manufacturer Part # VMC-F3E
Control Type Programmable Controls
Gas or Electric Type Electric
Height 32.25"
Width 40.75"
Depth 42.5"
Weight 575 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

Product Description

The Alto Shaam VMC-F3E Vector® F Series Multi-Cook Oven Electric is a versatile kitchen appliance renowned for its three individually controlled cooking chambers, allowing for simultaneous preparation of different dishes. Each chamber can accommodate either six half-size sheet pans or three full-sized sheet pans, providing ample cooking capacity for busy commercial kitchens. The oven features programmable touch screen controls enhanced with Structured Air Technology®, ensuring precise and consistent cooking results. The double pane glass door and interior LED cavity lighting offer improved visibility and efficiency during operation. Constructed with durable stainless steel, the oven is designed for longevity and ease of maintenance. Additional components include one wire rack and two jet plates for each cooking chamber, facilitating varied cooking applications. The integration of a USB port allows for easy updates and menu customization. Standing on 4-inch adjustable legs, the oven is designed to meet cULus and UL EPH Classified standards, ensuring safety and reliability. Proudly made in the USA, the Alto Shaam VMC-F3E Vector® F Series is an ideal choice for restaurants, catering services, and other food service operations that require a high-capacity, multifunctional oven with advanced cooking technology.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam VMC-F3E Vector® F Series Multi-Cook Oven Electric (3) Individually Controlled Cooking Chambers

$18,907.00 $27,010.00

The Alto Shaam VMC-F3E Vector® F Series Multi-Cook Oven Electric is a versatile kitchen appliance renowned for its three individually controlled cooking chambers, allowing for simultaneous preparation of different dishes. Each chamber can accommodate either six half-size sheet pans or three full-sized sheet pans, providing ample cooking capacity for busy commercial kitchens. The oven features programmable touch screen controls enhanced with Structured Air Technology®, ensuring precise and consistent cooking results. The double pane glass door and interior LED cavity lighting offer improved visibility and efficiency during operation. Constructed with durable stainless steel, the oven is designed for longevity and ease of maintenance. Additional components include one wire rack and two jet plates for each cooking chamber, facilitating varied cooking applications. The integration of a USB port allows for easy updates and menu customization. Standing on 4-inch adjustable legs, the oven is designed to meet cULus and UL EPH Classified standards, ensuring safety and reliability. Proudly made in the USA, the Alto Shaam VMC-F3E Vector® F Series is an ideal choice for restaurants, catering services, and other food service operations that require a high-capacity, multifunctional oven with advanced cooking technology.