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Why you’ll love it
  • Four individually controlled cooking chambers for versatile meal preparation
  • Holds eight half-size or four full-size sheet pans, ideal for large batches
  • Programmable touch screen with Structured Air Technology® for precision
  • View More Details
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$30,931.60 $44,188.00
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Why you’ll love it
  • Four individually controlled cooking chambers for versatile meal preparation
  • Holds eight half-size or four full-size sheet pans, ideal for large batches
  • Programmable touch screen with Structured Air Technology® for precision
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam VMC-F4G Vector® F Series Multi-Cook Oven Gas (4) Individually Controlled Cooking Chambers

Alto-Shaam  |  MFG #: VMC-F4G  |  Item #: 522694
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Item: #522694
Technical details
Manufacturer Alto-Shaam
Model Number VMC-F4G
Manufacturer Part # VMC-F4G
Control Type Programmable Controls
Height 43.56"
Width 41"
Depth 44.25"
Weight 816 lbs
cULus Yes
UL EPH Classified Yes

Product Description

The Alto Shaam VMC-F4G Vector® F Series Multi-Cook Oven Gas stands out with its four individually controlled cooking chambers, presenting a tailored cooking experience for varied culinary needs. This gas-powered oven accommodates up to eight half-size sheet pans or four full-sized sheet pans, making it versatile for high-volume kitchens. Its programmable touch screen controls, equipped with Structured Air Technology®, offer precise cooking management, ensuring consistent results every time. A double pane glass door enhances safety and heat retention, while the interior LED cavity lighting provides clear visibility for monitoring the cooking process. Each cooking chamber includes one wire rack and two jet plates, optimizing the cooking environment within. The oven’s stainless steel construction promises durability and ease of maintenance, aligning with commercial kitchen standards. Furthermore, a USB port is available, offering the convenience of easy updates and recipe uploads. This unit holds a cULus and UL EPH Classification, affirming its compliance with rigorous safety and sanitation standards. The Alto Shaam VMC-F4G is a valuable asset for food service establishments seeking efficiency and flexibility, ensuring a seamless integration into various market segments, from bustling restaurants to institutional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam VMC-F4G Vector® F Series Multi-Cook Oven Gas (4) Individually Controlled Cooking Chambers

$30,931.60 $44,188.00

The Alto Shaam VMC-F4G Vector® F Series Multi-Cook Oven Gas stands out with its four individually controlled cooking chambers, presenting a tailored cooking experience for varied culinary needs. This gas-powered oven accommodates up to eight half-size sheet pans or four full-sized sheet pans, making it versatile for high-volume kitchens. Its programmable touch screen controls, equipped with Structured Air Technology®, offer precise cooking management, ensuring consistent results every time. A double pane glass door enhances safety and heat retention, while the interior LED cavity lighting provides clear visibility for monitoring the cooking process. Each cooking chamber includes one wire rack and two jet plates, optimizing the cooking environment within. The oven’s stainless steel construction promises durability and ease of maintenance, aligning with commercial kitchen standards. Furthermore, a USB port is available, offering the convenience of easy updates and recipe uploads. This unit holds a cULus and UL EPH Classification, affirming its compliance with rigorous safety and sanitation standards. The Alto Shaam VMC-F4G is a valuable asset for food service establishments seeking efficiency and flexibility, ensuring a seamless integration into various market segments, from bustling restaurants to institutional kitchens.

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