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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Alto Shaam VMC-H3H_208-240/60/3 Vector® H Series Multi-Cook Oven Electric (3) Individually Controlled Cooking Chambers

Alto-Shaam  |  MFG #: VMC-H3H_208-240/60/3  |  Item #: 419449
Item: #419449

Technical details
Manufacturer Alto-Shaam
Model Number VMC-H3H_208-240/60/3
Manufacturer Part # VMC-H3H_208-240/60/3
Control Type Programmable Controls
Gas or Electric Type Electric
Height 36.63"
Width 21.5"
Depth 39.5"
Weight 375 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

About this item

Product Details

The Alto Shaam VMC-H3H_208-240/60/3 Vector® H Series Multi-Cook Oven is a highly versatile electric oven designed with three individually controlled cooking chambers, each capable of holding half-size sheet pans or full-size hotel pans. This advanced cooking solution features programmable touch screen controls, leveraging Structured Air Technology® for precise culinary results. Its double pane glass door and interior LED cavity lighting enhance visibility and safety. Built with a ventless catalytic converter, this oven ensures efficient operation in various kitchen environments without the need for external ventilation. The oven includes one wire rack and two jet plates per cooking chamber, allowing for flexible cooking configurations. With a USB port for seamless updates and stainless steel construction, this oven is both durable and technologically advanced. The 4-inch adjustable legs provide stability and adaptability on any kitchen surface. Recognized with cULus and UL EPH Classified certifications, the Alto Shaam VMC-H3H is a testament to quality and safety, and is proudly made in the USA. Ideal for commercial kitchens, catering services, and food service establishments, this multi-cook oven delivers unparalleled precision and convenience, catering to a diverse range of culinary needs.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam VMC-H3H_208-240/60/3 Vector® H Series Multi-Cook Oven Electric (3) Individually Controlled Cooking Chambers

$12,513.20 $17,876.00

The Alto Shaam VMC-H3H_208-240/60/3 Vector® H Series Multi-Cook Oven is a highly versatile electric oven designed with three individually controlled cooking chambers, each capable of holding half-size sheet pans or full-size hotel pans. This advanced cooking solution features programmable touch screen controls, leveraging Structured Air Technology® for precise culinary results. Its double pane glass door and interior LED cavity lighting enhance visibility and safety. Built with a ventless catalytic converter, this oven ensures efficient operation in various kitchen environments without the need for external ventilation. The oven includes one wire rack and two jet plates per cooking chamber, allowing for flexible cooking configurations. With a USB port for seamless updates and stainless steel construction, this oven is both durable and technologically advanced. The 4-inch adjustable legs provide stability and adaptability on any kitchen surface. Recognized with cULus and UL EPH Classified certifications, the Alto Shaam VMC-H3H is a testament to quality and safety, and is proudly made in the USA. Ideal for commercial kitchens, catering services, and food service establishments, this multi-cook oven delivers unparalleled precision and convenience, catering to a diverse range of culinary needs.