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Alto Shaam VMC-H3H_220-240/60/1 Vector® H Series Multi-Cook Oven Electric (3) Individually Controlled Cooking Chambers

Alto-Shaam  |  MFG #: VMC-H3H_220-240/60/1  |  Item #: 419846
$12,513.20 $17,876.00
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  • Three individually controlled cooking chambers for versatile cooking
  • Holds (3) half-size sheet pans or (3) full-size hotel pans
  • Programmable touch screen controls with Structured Air Technology®
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Description

Specifications

Reviews

Certifications

The Alto Shaam VMC-H3H_220-240/60/1 Vector® H Series Multi-Cook Oven Electric is an advanced culinary appliance designed to revolutionize cooking efficiency with its unique multi-cook capabilities. Featuring three individually controlled cooking chambers, this oven can accommodate either three half-size sheet pans or three full-size hotel pans simultaneously, optimizing kitchen workflow for varied culinary applications. This electric oven operates on a 220-240/60/1 power supply and utilizes Structured Air Technology® to ensure even and consistent cooking results across all chambers. The user-friendly programmable touch screen controls streamline operation, while the double pane glass door and interior LED cavity lighting enhance visibility and safety. The ventless catalytic converter is a standout feature, allowing for hassle-free operation without the need for external ventilation. Constructed from durable stainless steel, the oven includes one wire rack and two jet plates per cooking chamber for versatile cooking options. The unit is equipped with a USB port for easy software updates or recipe uploads, and its 4-inch adjustable legs provide stability on various surfaces. Certified by cULus and UL EPH Classified, and made in the USA, this multi-cook oven is engineered for reliability and performance, making it suitable for diverse market segments within the food service industry.

More Details

Product Description

The Alto Shaam VMC-H3H_220-240/60/1 Vector® H Series Multi-Cook Oven Electric is an advanced culinary appliance designed to revolutionize cooking efficiency with its unique multi-cook capabilities. Featuring three individually controlled cooking chambers, this oven can accommodate either three half-size sheet pans or three full-size hotel pans simultaneously, optimizing kitchen workflow for varied culinary applications. This electric oven operates on a 220-240/60/1 power supply and utilizes Structured Air Technology® to ensure even and consistent cooking results across all chambers. The user-friendly programmable touch screen controls streamline operation, while the double pane glass door and interior LED cavity lighting enhance visibility and safety. The ventless catalytic converter is a standout feature, allowing for hassle-free operation without the need for external ventilation. Constructed from durable stainless steel, the oven includes one wire rack and two jet plates per cooking chamber for versatile cooking options. The unit is equipped with a USB port for easy software updates or recipe uploads, and its 4-inch adjustable legs provide stability on various surfaces. Certified by cULus and UL EPH Classified, and made in the USA, this multi-cook oven is engineered for reliability and performance, making it suitable for diverse market segments within the food service industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam VMC-H3H_220-240/60/1 Vector® H Series Multi-Cook Oven Electric (3) Individually Controlled Cooking Chambers

$12,513.20 $17,876.00

The Alto Shaam VMC-H3H_220-240/60/1 Vector® H Series Multi-Cook Oven Electric is an advanced culinary appliance designed to revolutionize cooking efficiency with its unique multi-cook capabilities. Featuring three individually controlled cooking chambers, this oven can accommodate either three half-size sheet pans or three full-size hotel pans simultaneously, optimizing kitchen workflow for varied culinary applications. This electric oven operates on a 220-240/60/1 power supply and utilizes Structured Air Technology® to ensure even and consistent cooking results across all chambers. The user-friendly programmable touch screen controls streamline operation, while the double pane glass door and interior LED cavity lighting enhance visibility and safety. The ventless catalytic converter is a standout feature, allowing for hassle-free operation without the need for external ventilation. Constructed from durable stainless steel, the oven includes one wire rack and two jet plates per cooking chamber for versatile cooking options. The unit is equipped with a USB port for easy software updates or recipe uploads, and its 4-inch adjustable legs provide stability on various surfaces. Certified by cULus and UL EPH Classified, and made in the USA, this multi-cook oven is engineered for reliability and performance, making it suitable for diverse market segments within the food service industry.

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