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Why you’ll love it
  • Electric oven with 4 cooking chambers
  • Individually controlled for versatile cooking
  • Holds 4 half-size or full-size pans
  • View More Details
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$15,892.10 $22,703.00
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Why you’ll love it
  • Electric oven with 4 cooking chambers
  • Individually controlled for versatile cooking
  • Holds 4 half-size or full-size pans
  • View More Details
Additional Question? Ask an Expert
Live Chat Request A Quote

Alto Shaam VMC-H4H/DX-QS (Quick Ship 106505) Vector® H Series Multi-Cook Oven

Alto-Shaam  |  MFG #: VMC-H4H/DX-QS  |  Item #: 1176502
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Item: #1176502
Technical details
Manufacturer Alto-Shaam
Model Number VMC-H4H/DX-QS
Manufacturer Part # VMC-H4H/DX-QS
Control Type Programmable Controls
Gas or Electric Type Electric
Height 43.63"
Width 21.5"
Depth 39.5"
Weight 425 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes

Product Description

The Alto Shaam VMC-H4H/DX-QS (Quick Ship 106505) Vector® H Series Multi-Cook Oven is an advanced electric cooking solution designed for efficiency and versatility in professional kitchens. Featuring four individually controlled cooking chambers, it accommodates four half-size sheet pans or four full-size hotel pans, providing extensive cooking capacity for various foodservice operations. The programmable touch screen controls, equipped with Structured Air Technology®, enable precise cooking settings, enhancing both convenience and performance. The oven's double-pane glass door and interior LED cavity lighting ensure visibility and safety, while the ventless catalytic converter supports environmental standards by reducing emissions. Included with each cooking chamber are one wire rack and two jet plates, facilitating diverse cooking needs. The USB port allows for easy program updates and data management. Built with durable stainless steel construction, the oven is supported by 4-inch adjustable legs, ensuring stability and resilience in demanding environments. Certified by cULus and UL EPH, and proudly made in the USA, the Alto Shaam VMC-H4H/DX-QS is a reliable, high-performance multi-cook oven designed for culinary professionals seeking precision and versatility in their cooking operations.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

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Alto-Shaam

Alto Shaam VMC-H4H/DX-QS (Quick Ship 106505) Vector® H Series Multi-Cook Oven

$15,892.10 $22,703.00

The Alto Shaam VMC-H4H/DX-QS (Quick Ship 106505) Vector® H Series Multi-Cook Oven is an advanced electric cooking solution designed for efficiency and versatility in professional kitchens. Featuring four individually controlled cooking chambers, it accommodates four half-size sheet pans or four full-size hotel pans, providing extensive cooking capacity for various foodservice operations. The programmable touch screen controls, equipped with Structured Air Technology®, enable precise cooking settings, enhancing both convenience and performance. The oven's double-pane glass door and interior LED cavity lighting ensure visibility and safety, while the ventless catalytic converter supports environmental standards by reducing emissions. Included with each cooking chamber are one wire rack and two jet plates, facilitating diverse cooking needs. The USB port allows for easy program updates and data management. Built with durable stainless steel construction, the oven is supported by 4-inch adjustable legs, ensuring stability and resilience in demanding environments. Certified by cULus and UL EPH, and proudly made in the USA, the Alto Shaam VMC-H4H/DX-QS is a reliable, high-performance multi-cook oven designed for culinary professionals seeking precision and versatility in their cooking operations.

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