American Dish Service 5CD-LF Dishmachine Door Type Low Temp Chemical Sanitizing
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- (5CD-LF) High efficiency, 74 racks/hour
- 20-1/2" door opening for easy loading
- Built-in chemical dispensing system
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The American Dish Service 5CD-LF Dishmachine is an industrial-grade, door-type unit designed for efficient low-temperature chemical sanitizing, suitable for various commercial kitchens. This versatile dishmachine boasts a double rack corner design, with a left front door that opens in conjunction with the right side door, optimizing space and accessibility. Capable of processing 74 racks per hour, it features a generous 20-1/2" door opening to accommodate larger items. The dishmachine is powered by a robust 1-1/2 HP pump, ensuring high-performance cleaning operations. Key features include an auto-start function for user convenience and an air-gap fill for safe water management. The top-mounted controls streamline operation, while the built-in chemical dispensing and scrap accumulator systems enhance efficiency and maintain hygiene standards. Operating at 115 volts and 20 amps, the 5CD-LF dishmachine is a powerful solution for restaurants, cafeterias, and catering services requiring reliable and consistent dish cleaning capabilities. Its comprehensive design and technical specifications make it an invaluable asset for businesses prioritizing sanitation and efficiency in their kitchen operations.
Product Description
The American Dish Service 5CD-LF Dishmachine is an industrial-grade, door-type unit designed for efficient low-temperature chemical sanitizing, suitable for various commercial kitchens. This versatile dishmachine boasts a double rack corner design, with a left front door that opens in conjunction with the right side door, optimizing space and accessibility. Capable of processing 74 racks per hour, it features a generous 20-1/2" door opening to accommodate larger items. The dishmachine is powered by a robust 1-1/2 HP pump, ensuring high-performance cleaning operations. Key features include an auto-start function for user convenience and an air-gap fill for safe water management. The top-mounted controls streamline operation, while the built-in chemical dispensing and scrap accumulator systems enhance efficiency and maintain hygiene standards. Operating at 115 volts and 20 amps, the 5CD-LF dishmachine is a powerful solution for restaurants, cafeterias, and catering services requiring reliable and consistent dish cleaning capabilities. Its comprehensive design and technical specifications make it an invaluable asset for businesses prioritizing sanitation and efficiency in their kitchen operations.
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