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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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American Dish Service AFB Bakery Dishmachine Door Type Low Temp Chemical Sanitizing

American Dish Service  |  MFG #: AFB  |  Item #: 124496
Item: #124496

Technical details
Manufacturer American Dish Service
Model Number AFB
Manufacturer Part # AFB
Design Straight-thru
Racks Single
Temperature Low Temp Chemical
Height 65.5"
Width 25"
Depth 34.5"
Weight 310 lbs

About this item

Product Details

The American Dish Service AFB Bakery Dishmachine, a door-type low temp chemical sanitizing unit, is engineered for efficiency and reliability in commercial bakery settings. It processes up to 37 racks per hour, catering to high-demand environments. With a 27-1/2 inch door opening, it accommodates larger racks, optimizing workflow. The machine features a 1-1/2 HP pump, delivering robust washing power for thorough cleaning. Its auto-start functionality enhances operational efficiency, reducing manual intervention. Front mount controls are user-friendly, simplifying operation and adjustments. The built-in chemical dispensing system ensures precise sanitization, maintaining hygiene standards. Its single rack, straight-thru design supports seamless integration into existing kitchen layouts. The freestanding single scrap accumulator is an added convenience, capturing debris and facilitating easy maintenance. This machine is designed for durability and performance, making it an invaluable asset for bakeries aiming for high productivity while ensuring cleanliness and safety.

Customer reviews

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American Dish Service

American Dish Service AFB Bakery Dishmachine Door Type Low Temp Chemical Sanitizing

$7,069.99 $10,377.00

The American Dish Service AFB Bakery Dishmachine, a door-type low temp chemical sanitizing unit, is engineered for efficiency and reliability in commercial bakery settings. It processes up to 37 racks per hour, catering to high-demand environments. With a 27-1/2 inch door opening, it accommodates larger racks, optimizing workflow. The machine features a 1-1/2 HP pump, delivering robust washing power for thorough cleaning. Its auto-start functionality enhances operational efficiency, reducing manual intervention. Front mount controls are user-friendly, simplifying operation and adjustments. The built-in chemical dispensing system ensures precise sanitization, maintaining hygiene standards. Its single rack, straight-thru design supports seamless integration into existing kitchen layouts. The freestanding single scrap accumulator is an added convenience, capturing debris and facilitating easy maintenance. This machine is designed for durability and performance, making it an invaluable asset for bakeries aiming for high productivity while ensuring cleanliness and safety.