American Dish Service AFB Bakery Dishmachine Door Type Low Temp Chemical Sanitizing

The American Dish Service AFB Bakery Dishmachine, a door-type low temp chemical sanitizing unit, is engineered for efficiency and reliability in commercial bakery settings. It processes up to 37 racks per hour, catering to high-demand environments. With a 27-1/2 inch door opening, it accommodates larger racks, optimizing workflow. The machine features a 1-1/2 HP pump, delivering robust washing power for thorough cleaning. Its auto-start functionality enhances operational efficiency, reducing manual intervention. Front mount controls are user-friendly, simplifying operation and adjustments. The built-in chemical dispensing system ensures precise sanitization, maintaining hygiene standards. Its single rack, straight-thru design supports seamless integration into existing kitchen layouts. The freestanding single scrap accumulator is an added convenience, capturing debris and facilitating easy maintenance. This machine is designed for durability and performance, making it an invaluable asset for bakeries aiming for high productivity while ensuring cleanliness and safety.