American Dish Service AFB-C Bakery Dishmachine Door Type Low Temp Chemical Sanitizing

The American Dish Service AFB-C Bakery Dishmachine is a door-type unit designed for low temperature chemical sanitizing, making it an optimal choice for bakeries prioritizing efficiency and cleanliness. This machine can handle up to 37 racks per hour, emphasizing its capability in high-demand environments. It features a 27-1/2 inch door opening, allowing for seamless loading and unloading processes. Powered by a robust 1-1/2 HP pump, the AFB-C ensures effective washing performance. This model is equipped with an auto-start function, enhancing operational convenience, and reducing manual intervention. The front mount controls provide easy access and usability, streamlining the dishwashing process. Additionally, the built-in chemical dispensing system ensures precise sanitization, maintaining high hygiene standards. The dishmachine's corner design is space-efficient, ideal for facilities with limited floor space. Its free-standing single scrap accumulator aids in maintaining a clean workspace by efficiently collecting food debris. The American Dish Service AFB-C Bakery Dishmachine is engineered to meet the rigorous demands of commercial kitchens, offering reliability and superior cleaning performance tailored for the bakery industry. Its combination of technical prowess and practical design makes it an indispensable addition to any professional bakery setting.