American Dish Service AFC-ES Dishmachine Door Type Low Temp Chemical Sanitizing (37) Racks/hour @ .936 Gallon Per Rack
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- Fast cleaning: 37 racks/hour at 0.936 gallons per rack
- Efficient chemical sanitizing for safe dishware
- Adaptable design: corner or straight-thru setup
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The American Dish Service AFC-ES Dishmachine is an advanced door-type, low-temperature, chemical sanitizing unit that efficiently processes up to 37 racks per hour, utilizing just 0.936 gallons of water per rack. Its innovative corner design can be seamlessly converted to a straight-through configuration, offering flexibility in various kitchen layouts. With a powerful 1-1/2 HP pump and a generous 20-1/2" door opening, this dishmachine is engineered for optimal performance and accessibility. The auto-start feature ensures ease of operation, while the air-gap fill mechanism enhances safety by preventing backflow. Built-in chemical dispensing streamlines the sanitization process, ensuring precise chemical usage for optimal hygiene. Additionally, the integrated scrap accumulator aids in debris management, minimizing maintenance downtime. This dishmachine is tailored for different market segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, where high efficiency and reliability in dishwashing operations are critical. The American Dish Service AFC-ES Dishmachine is a testament to advanced design and engineering, providing a comprehensive solution for commercial dishwashing needs.
Product Description
The American Dish Service AFC-ES Dishmachine is an advanced door-type, low-temperature, chemical sanitizing unit that efficiently processes up to 37 racks per hour, utilizing just 0.936 gallons of water per rack. Its innovative corner design can be seamlessly converted to a straight-through configuration, offering flexibility in various kitchen layouts. With a powerful 1-1/2 HP pump and a generous 20-1/2" door opening, this dishmachine is engineered for optimal performance and accessibility. The auto-start feature ensures ease of operation, while the air-gap fill mechanism enhances safety by preventing backflow. Built-in chemical dispensing streamlines the sanitization process, ensuring precise chemical usage for optimal hygiene. Additionally, the integrated scrap accumulator aids in debris management, minimizing maintenance downtime. This dishmachine is tailored for different market segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, where high efficiency and reliability in dishwashing operations are critical. The American Dish Service AFC-ES Dishmachine is a testament to advanced design and engineering, providing a comprehensive solution for commercial dishwashing needs.
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