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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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American Dish Service AFC-ES Dishmachine Door Type Low Temp Chemical Sanitizing (37) Racks/hour @ .936 Gallon Per Rack

American Dish Service  |  MFG #: AFC-ES  |  Item #: 124498
Item: #124498

Technical details
Manufacturer American Dish Service
Model Number AFC-ES
Manufacturer Part # AFC-ES
Design Corner
Temperature Low Temp Chemical
Racks Single
Height 71.25"
Width 25"
Depth 34.25"
Weight 300 lbs

About this item

Product Details

The American Dish Service AFC-ES Dishmachine is an advanced door-type, low-temperature, chemical sanitizing unit that efficiently processes up to 37 racks per hour, utilizing just 0.936 gallons of water per rack. Its innovative corner design can be seamlessly converted to a straight-through configuration, offering flexibility in various kitchen layouts. With a powerful 1-1/2 HP pump and a generous 20-1/2" door opening, this dishmachine is engineered for optimal performance and accessibility. The auto-start feature ensures ease of operation, while the air-gap fill mechanism enhances safety by preventing backflow. Built-in chemical dispensing streamlines the sanitization process, ensuring precise chemical usage for optimal hygiene. Additionally, the integrated scrap accumulator aids in debris management, minimizing maintenance downtime. This dishmachine is tailored for different market segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, where high efficiency and reliability in dishwashing operations are critical. The American Dish Service AFC-ES Dishmachine is a testament to advanced design and engineering, providing a comprehensive solution for commercial dishwashing needs.

Customer reviews

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American Dish Service

American Dish Service AFC-ES Dishmachine Door Type Low Temp Chemical Sanitizing (37) Racks/hour @ .936 Gallon Per Rack

$6,103.99 $8,871.00

The American Dish Service AFC-ES Dishmachine is an advanced door-type, low-temperature, chemical sanitizing unit that efficiently processes up to 37 racks per hour, utilizing just 0.936 gallons of water per rack. Its innovative corner design can be seamlessly converted to a straight-through configuration, offering flexibility in various kitchen layouts. With a powerful 1-1/2 HP pump and a generous 20-1/2" door opening, this dishmachine is engineered for optimal performance and accessibility. The auto-start feature ensures ease of operation, while the air-gap fill mechanism enhances safety by preventing backflow. Built-in chemical dispensing streamlines the sanitization process, ensuring precise chemical usage for optimal hygiene. Additionally, the integrated scrap accumulator aids in debris management, minimizing maintenance downtime. This dishmachine is tailored for different market segments within the food service industry, including restaurants, cafeterias, and institutional kitchens, where high efficiency and reliability in dishwashing operations are critical. The American Dish Service AFC-ES Dishmachine is a testament to advanced design and engineering, providing a comprehensive solution for commercial dishwashing needs.