American Dish Service  |  MFG #: ET-AF-3-PH  | Item #: 124501

American Dish Service ET-AF-3-PH Dishmachine Undercounter 25-1/2"W X 29"D X 37-1/2"H

$6,196.99 $8,530.00
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  • High performance dishmachine with 37 racks/hour capacity
  • Compact design: 25-1/2"W x 29"D x 37-1/2"H
  • Stainless steel pump drain for durability
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The American Dish Service ET-AF-3-PH Dishmachine is a compact undercounter unit with dimensions of 25-1/2"W x 29"D x 37-1/2"H, designed for efficient dishwashing in various commercial settings. With its stainless steel pump drain and sustained heat capabilities, this dishmachine ensures durability and effective performance. It operates as a low temperature chemical sanitizing system, processing up to 37 racks per hour, which is ideal for medium-sized food service establishments that require consistent and quick turnover. The 1-1/2 HP pump provides robust water circulation, while the 14-1/2" door opening allows for easy loading and unloading of dishes. The built-in chemical dispensing system simplifies maintenance and operation, making it user-friendly even for less experienced staff. Ergonomically designed for efficient racking, this dishmachine uses standard 20" x 20" racks, which are commonly available and compatible with various kitchen needs. This makes the American Dish Service ET-AF-3-PH Dishmachine a versatile choice for cafes, small restaurants, and catering kitchens looking for a reliable, space-saving solution that combines performance with practicality. Its thoughtful engineering and specialized features cater to the unique demands of businesses that prioritize both efficiency and hygiene in their dishwashing processes.

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Product Description

The American Dish Service ET-AF-3-PH Dishmachine is a compact undercounter unit with dimensions of 25-1/2"W x 29"D x 37-1/2"H, designed for efficient dishwashing in various commercial settings. With its stainless steel pump drain and sustained heat capabilities, this dishmachine ensures durability and effective performance. It operates as a low temperature chemical sanitizing system, processing up to 37 racks per hour, which is ideal for medium-sized food service establishments that require consistent and quick turnover. The 1-1/2 HP pump provides robust water circulation, while the 14-1/2" door opening allows for easy loading and unloading of dishes. The built-in chemical dispensing system simplifies maintenance and operation, making it user-friendly even for less experienced staff. Ergonomically designed for efficient racking, this dishmachine uses standard 20" x 20" racks, which are commonly available and compatible with various kitchen needs. This makes the American Dish Service ET-AF-3-PH Dishmachine a versatile choice for cafes, small restaurants, and catering kitchens looking for a reliable, space-saving solution that combines performance with practicality. Its thoughtful engineering and specialized features cater to the unique demands of businesses that prioritize both efficiency and hygiene in their dishwashing processes.

Product information

Technical specs
Manufacturer American Dish Service
Model Number ET-AF-3-PH
Manufacturer Part # ET-AF-3-PH
Rack Size 20" X 20"
Temperature Low Temp Chemical
Cabinet base Without Side Panels & Top
Height 37.5"
Width 25.5"
Depth 29"
Weight 274 lbs

Certifications

No certifications available

American Dish Service ET-AF-3-PH Dishmachine Undercounter 25-1/2"W X 29"D X 37-1/2"H
American Dish Service

American Dish Service ET-AF-3-PH Dishmachine Undercounter 25-1/2"W X 29"D X 37-1/2"H

$6,196.99 $8,530.00

The American Dish Service ET-AF-3-PH Dishmachine is a compact undercounter unit with dimensions of 25-1/2"W x 29"D x 37-1/2"H, designed for efficient dishwashing in various commercial settings. With its stainless steel pump drain and sustained heat capabilities, this dishmachine ensures durability and effective performance. It operates as a low temperature chemical sanitizing system, processing up to 37 racks per hour, which is ideal for medium-sized food service establishments that require consistent and quick turnover. The 1-1/2 HP pump provides robust water circulation, while the 14-1/2" door opening allows for easy loading and unloading of dishes. The built-in chemical dispensing system simplifies maintenance and operation, making it user-friendly even for less experienced staff. Ergonomically designed for efficient racking, this dishmachine uses standard 20" x 20" racks, which are commonly available and compatible with various kitchen needs. This makes the American Dish Service ET-AF-3-PH Dishmachine a versatile choice for cafes, small restaurants, and catering kitchens looking for a reliable, space-saving solution that combines performance with practicality. Its thoughtful engineering and specialized features cater to the unique demands of businesses that prioritize both efficiency and hygiene in their dishwashing processes.

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