American Dish Service ET-AF-M-PH Dishmachine Undercounter 25-1/2"W X 29"D X 34-1/2"H
Delivery to:
- Quick and efficient dishwashing with 37 racks/hour capability
- Compact 25-1/2"W x 29"D x 34-1/2"H design for space-saving
- Low temperature chemical sanitizing for safe, efficient cleaning
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
American Dish Service ET-AF-M-PH Dishmachine Undercounter is a compact and efficient solution designed for high-demand environments requiring meticulous cleaning standards. With dimensions of 25-1/2"W x 29"D x 34-1/2"H, it fits seamlessly into most kitchen layouts, maximizing space utilization. This dishmachine is engineered with a stainless steel pump drain, ensuring durability and resistance to corrosion. It operates with a sustained heat mechanism and a low temperature chemical sanitizing process, which is both energy-efficient and effective in maintaining hygiene. Capable of processing up to 37 racks per hour with its powerful 1-1/2 HP pump, it significantly boosts productivity. The 10-1/2" door opening accommodates various dish sizes, while the ergonomically designed racking system facilitates easy loading and unloading. Its built-in chemical dispensing system simplifies the sanitization process, enhancing operational efficiency. Utilizing 20" x 20" racks, this undercounter dishmachine is ideal for small to medium-sized food service establishments, providing a reliable and compact dishwashing solution. Its technical prowess and thoughtful design cater to diverse market segments, from bustling cafes to busy restaurant kitchens, ensuring consistent performance and superior cleaning results.
Product Description
American Dish Service ET-AF-M-PH Dishmachine Undercounter is a compact and efficient solution designed for high-demand environments requiring meticulous cleaning standards. With dimensions of 25-1/2"W x 29"D x 34-1/2"H, it fits seamlessly into most kitchen layouts, maximizing space utilization. This dishmachine is engineered with a stainless steel pump drain, ensuring durability and resistance to corrosion. It operates with a sustained heat mechanism and a low temperature chemical sanitizing process, which is both energy-efficient and effective in maintaining hygiene. Capable of processing up to 37 racks per hour with its powerful 1-1/2 HP pump, it significantly boosts productivity. The 10-1/2" door opening accommodates various dish sizes, while the ergonomically designed racking system facilitates easy loading and unloading. Its built-in chemical dispensing system simplifies the sanitization process, enhancing operational efficiency. Utilizing 20" x 20" racks, this undercounter dishmachine is ideal for small to medium-sized food service establishments, providing a reliable and compact dishwashing solution. Its technical prowess and thoughtful design cater to diverse market segments, from bustling cafes to busy restaurant kitchens, ensuring consistent performance and superior cleaning results.
From the manufacturer
