American Dish Service HT-25 Dishmachine Door Type High Temperature Sanitizing
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- High capacity: cleans up to 57 racks/hour
- Energy efficient: only 0.89 gallons per rack
- Versatile setup: convertible corner or straight
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The American Dish Service HT-25 Dishmachine Door Type High Temperature Sanitizing unit is an efficient and versatile solution for various commercial kitchen settings, offering a robust cleaning capacity of 57 racks per hour. This model is adaptable as either a convertible corner or straight configuration, providing flexibility to fit different kitchen layouts. Powered by a 3 HP wash pump, it ensures effective cleaning with an economical water usage of only 0.89 gallons per rack. The machine features auto-start, air-gap fill, and auto-fill mechanisms, simplifying operation and enhancing efficiency. A drain pump filter and top-mounted controls ensure easy maintenance and user-friendly operation. The HT-25 is constructed with a durable stainless steel motor panel and overall stainless steel construction, promoting longevity and resistance to corrosion. The electric tank heat supports high-temperature sanitizing, crucial for maintaining hygiene standards. For operations requiring extended cleaning times, a longer time cycle option is available, allowing the machine to process up to 74 racks per hour in a 60-second cycle. The unit operates on a 208v/240v, 3-phase, 40-amp electric supply, making it suitable for high-demand environments. This dishmachine is an ideal choice for restaurant kitchens, catering services, and institutional dining facilities, where reliable and efficient dishwashing is essential.
Product Description
The American Dish Service HT-25 Dishmachine Door Type High Temperature Sanitizing unit is an efficient and versatile solution for various commercial kitchen settings, offering a robust cleaning capacity of 57 racks per hour. This model is adaptable as either a convertible corner or straight configuration, providing flexibility to fit different kitchen layouts. Powered by a 3 HP wash pump, it ensures effective cleaning with an economical water usage of only 0.89 gallons per rack. The machine features auto-start, air-gap fill, and auto-fill mechanisms, simplifying operation and enhancing efficiency. A drain pump filter and top-mounted controls ensure easy maintenance and user-friendly operation. The HT-25 is constructed with a durable stainless steel motor panel and overall stainless steel construction, promoting longevity and resistance to corrosion. The electric tank heat supports high-temperature sanitizing, crucial for maintaining hygiene standards. For operations requiring extended cleaning times, a longer time cycle option is available, allowing the machine to process up to 74 racks per hour in a 60-second cycle. The unit operates on a 208v/240v, 3-phase, 40-amp electric supply, making it suitable for high-demand environments. This dishmachine is an ideal choice for restaurant kitchens, catering services, and institutional dining facilities, where reliable and efficient dishwashing is essential.
From the manufacturer
