American Dish Service HT-25-J12-S Pass Through Dishmachine Door Type High Temperature Sanitizing
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- High temp sanitizing ensures thorough cleaning
- Processes up to 57 racks per hour
- 3 HP wash pump for powerful operation
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The American Dish Service HT-25-J12-S Pass Through Dishmachine Door Type High Temperature Sanitizing is engineered for efficient and thorough dishwashing, catering to the needs of commercial kitchens. This robust dishmachine is designed to process up to 57 racks per hour, making it suitable for high-demand environments. It features a powerful 3 HP wash pump and operates with a water consumption of just 0.89 gallons per rack, ensuring both performance and efficiency. The machine supports both corner or straight configurations, adding versatility to its placement options within various kitchen layouts. Equipped with an auto-start function, it streamlines operations by initiating the wash cycle automatically. The air-gap fill technology is complemented by a built-in Hubbell J-12/12kW booster, delivering a 70°F rise in temperature for effective high-temperature sanitizing. Additional features include auto-fill capability, a drain pump filter, and top-mounted controls for ease of use. Constructed with a stainless steel motor panel and overall stainless steel build, the dishmachine ensures durability and longevity. It operates on an electric tank heat system with a 208v/240v, 3-phase, 50 amp electrical requirement, catering to the rigorous demands of professional food service establishments.
Product Description
The American Dish Service HT-25-J12-S Pass Through Dishmachine Door Type High Temperature Sanitizing is engineered for efficient and thorough dishwashing, catering to the needs of commercial kitchens. This robust dishmachine is designed to process up to 57 racks per hour, making it suitable for high-demand environments. It features a powerful 3 HP wash pump and operates with a water consumption of just 0.89 gallons per rack, ensuring both performance and efficiency. The machine supports both corner or straight configurations, adding versatility to its placement options within various kitchen layouts. Equipped with an auto-start function, it streamlines operations by initiating the wash cycle automatically. The air-gap fill technology is complemented by a built-in Hubbell J-12/12kW booster, delivering a 70°F rise in temperature for effective high-temperature sanitizing. Additional features include auto-fill capability, a drain pump filter, and top-mounted controls for ease of use. Constructed with a stainless steel motor panel and overall stainless steel build, the dishmachine ensures durability and longevity. It operates on an electric tank heat system with a 208v/240v, 3-phase, 50 amp electrical requirement, catering to the rigorous demands of professional food service establishments.
From the manufacturer
