American Dish Service L-3DW-S-3DUP Dishmachine Door Type Low Temp Chemical Sanitizing

The American Dish Service L-3DW-S-3DUP Dishmachine is a door-type, low-temperature chemical sanitizing unit designed for efficiency and versatility across various market segments in the food service industry. This innovative dishmachine features convertible 3-doors up, allowing for adaptability in different kitchen layouts. It has a remarkable capacity of processing up to 55 racks per hour, with each rack utilizing just 1.2 gallons of water. The 20-1/2" door opening accommodates a range of dish sizes, enhancing operational flexibility. Powered by a robust 1-1/2 HP pump, the L-3DW-S-3DUP ensures effective cleaning performance. The auto start feature simplifies operation, while the air-gap fill design contributes to hygienic processes. This dishmachine comes equipped with a built-in chemical dispensing system, providing precise sanitization without the need for additional equipment. Additionally, the built-in scrap accumulator aids in maintaining cleanliness by effectively collecting food debris during wash cycles. The American Dish Service L-3DW-S-3DUP Dishmachine's combination of high efficiency, adaptive design, and integrated features make it an exceptional choice for restaurants, catering services, and any food service operation seeking a reliable, resource-efficient, and hygienic dishwashing solution.